Cvejic JM - Search Results

1

Determination of trans- and cis-resveratrol in Serbian commercial wines.

Cvejic JM, Djekic SV, Petrovic AV, Atanackovic MT, Jovic SM, Brceski ID, Gojkovic-Bukarica LC. Cvejic JM, et al. J Chromatogr Sci. 2010 Mar;48(3):229-34. doi: 10.1093/chromsci/48.3.229. J Chromatogr Sci. 2010. PMID: 20223091

2

Solubilization of resveratrol in micellar solutions of different bile acids.

Atanacković M, Posa M, Heinle H, Gojković-Bukarica L, Cvejić J. Atanacković M, et al. Colloids Surf B Biointerfaces. 2009 Aug 1;72(1):148-54. doi: 10.1016/j.colsurfb.2009.03.029. Epub 2009 Apr 5. Colloids Surf B Biointerfaces. 2009. PMID: 19411167

3

Determination of phytoestrogen composition in soybean cultivars in Serbia.

Cvejić J, Malencić D, Tepavcević V, Posa M, Miladinović J. Cvejić J, et al. Nat Prod Commun. 2009 Aug;4(8):1069-74. Nat Prod Commun. 2009. PMID: 19768985

4

Isoflavone composition, total polyphenolic content, and antioxidant activity in soybeans of different origin.

Tepavcević V, Atanacković M, Miladinović J, Malencić D, Popović J, Cvejić J. Tepavcević V, et al. J Med Food. 2010 Jun;13(3):657-64. doi: 10.1089/jmf.2009.0050. J Med Food. 2010. PMID: 20406140

5

Effect of potassium channel opener pinacidil on the contractions elicited electrically or by noradrenaline in the human radial artery.

Gojkovic-Bukarica L, Savic N, Peric M, Markovic-Lipkovski J, Cirovic S, Kanjuh V, Cvejic J, Atanackovic M, Lesic A, Bumbasirevic M, Heinle H. Gojkovic-Bukarica L, et al. Eur J Pharmacol. 2011 Mar 11;654(3):266-73. doi: 10.1016/j.ejphar.2010.12.026. Epub 2011 Jan 12. Eur J Pharmacol. 2011. PMID: 21236249

6

Comparison of solubilization capacity of resveratrol in sodium 3α, 12α -dihydroxy-7-oxo-5 β-cholanoate and sodium dodecyl sulfate.

Cvejić J, Poša M, Sebenji A, Atanacković M. Cvejić J, et al. ScientificWorldJournal. 2014 Jan 29;2014:265953. doi: 10.1155/2014/265953. eCollection 2014. ScientificWorldJournal. 2014. PMID: 24688374 Free PMC article.

7

Design of experiments (DoE) to model phenolic compounds recovery from grape pomace using ultrasounds.

Ćućuz V, Cvejić J, Torović L, Gojković-Bukarica L, Acevska J, Dimitrovska A, Aldawoud TMS, Galanakis CM. Ćućuz V, et al. J Food Sci Technol. 2022 Jul;59(7):2913-2924. doi: 10.1007/s13197-021-05317-9. Epub 2021 Nov 22. J Food Sci Technol. 2022. PMID: 34840348 Free PMC article.

8

Polyphenol content and antioxidant properties of colored soybean seeds from central Europe.

Malenčić D, Cvejić J, Miladinović J. Malenčić D, et al. J Med Food. 2012 Jan;15(1):89-95. doi: 10.1089/jmf.2010.0329. Epub 2011 Aug 23. J Med Food. 2012. PMID: 21861721 Free PMC article.

9

Phenolic compounds in field horsetail (Equisetum arvense L.) as natural antioxidants.

Mimica-Dukic N, Simin N, Cvejic J, Jovin E, Orcic D, Bozin B. Mimica-Dukic N, et al. Molecules. 2008 Jul 17;13(7):1455-64. doi: 10.3390/molecules13071455. Molecules. 2008. PMID: 18719517 Free PMC article.

10

Comparison of dissolution profiles and serum concentrations of two lamotrigine tablet formulations.

Lalic M, Pilipovic A, Golocorbin-Kon S, Gebauer-Bukurov K, Bozic K, Mikov M, Cvejic J. Lalic M, et al. Drugs R D. 2011;11(1):53-60. doi: 10.2165/11588260-000000000-00000. Drugs R D. 2011. PMID: 21410295 Free PMC article.

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