de Mejia EG - Search Results

1

Berries from South America: a comprehensive review on chemistry, health potential, and commercialization.

Schreckinger ME, Lotton J, Lila MA, de Mejia EG. Schreckinger ME, et al. Among authors: de mejia eg. J Med Food. 2010 Apr;13(2):233-46. doi: 10.1089/jmf.2009.0233. J Med Food. 2010. PMID: 20170356 Review.

2

Cytotoxicity of bioactive polymeric fractions from grape cell culture on human hepatocellular carcinoma, murine leukemia and non-cancerous PK15 kidney cells.

Jo JY, de Mejia EG, Lila MA. Jo JY, et al. Among authors: de mejia eg. Food Chem Toxicol. 2006 Oct;44(10):1758-67. doi: 10.1016/j.fct.2006.05.014. Epub 2006 Jun 3. Food Chem Toxicol. 2006. PMID: 16828532

3

Alaskan wild berry resources and human health under the cloud of climate change.

Kellogg J, Wang J, Flint C, Ribnicky D, Kuhn P, De Mejia EG, Raskin I, Lila MA. Kellogg J, et al. Among authors: de mejia eg. J Agric Food Chem. 2010 Apr 14;58(7):3884-900. doi: 10.1021/jf902693r. J Agric Food Chem. 2010. PMID: 20025229 Free PMC article.

4

Comparative in vitro bioactivities of tea extracts from six species of Ardisia and their effect on growth inhibition of HepG2 cells.

Newell AM, Yousef GG, Lila MA, Ramírez-Mares MV, de Mejia EG. Newell AM, et al. Among authors: de mejia eg. J Ethnopharmacol. 2010 Aug 9;130(3):536-44. doi: 10.1016/j.jep.2010.05.051. Epub 2010 Jun 2. J Ethnopharmacol. 2010. PMID: 20561930

5

Anthocyanins and proanthocyanidins from blueberry-blackberry fermented beverages inhibit markers of inflammation in macrophages and carbohydrate-utilizing enzymes in vitro.

Johnson MH, de Mejia EG, Fan J, Lila MA, Yousef GG. Johnson MH, et al. Among authors: de mejia eg. Mol Nutr Food Res. 2013 Jul;57(7):1182-97. doi: 10.1002/mnfr.201200678. Epub 2013 Mar 25. Mol Nutr Food Res. 2013. PMID: 23526625

6

The Colors of Health: Chemistry, Bioactivity, and Market Demand for Colorful Foods and Natural Food Sources of Colorants.

de Mejia EG, Zhang Q, Penta K, Eroglu A, Lila MA. de Mejia EG, et al. Annu Rev Food Sci Technol. 2020 Mar 25;11:145-182. doi: 10.1146/annurev-food-032519-051729. Annu Rev Food Sci Technol. 2020. PMID: 32126181 Review.

7

Berry and Citrus Phenolic Compounds Inhibit Dipeptidyl Peptidase IV: Implications in Diabetes Management.

Fan J, Johnson MH, Lila MA, Yousef G, de Mejia EG. Fan J, et al. Among authors: de mejia eg. Evid Based Complement Alternat Med. 2013;2013:479505. doi: 10.1155/2013/479505. Epub 2013 Aug 29. Evid Based Complement Alternat Med. 2013. PMID: 24069048 Free PMC article.

8

Cultivar evaluation and effect of fermentation on antioxidant capacity and in vitro inhibition of α-amylase and α-glucosidase by highbush blueberry (Vaccinium corombosum).

Johnson MH, Lucius A, Meyer T, de Mejia EG. Johnson MH, et al. Among authors: de mejia eg. J Agric Food Chem. 2011 Aug 24;59(16):8923-30. doi: 10.1021/jf201720z. Epub 2011 Jul 25. J Agric Food Chem. 2011. PMID: 21761898

9

The genus Ardisia: a novel source of health-promoting compounds and phytopharmaceuticals.

Kobayashi H, de Mejía E. Kobayashi H, et al. J Ethnopharmacol. 2005 Jan 15;96(3):347-54. doi: 10.1016/j.jep.2004.09.037. Epub 2004 Nov 11. J Ethnopharmacol. 2005. PMID: 15619551 Review.

10

Role of dietary proteins and peptides in cardiovascular disease.

Cam A, de Mejia EG. Cam A, et al. Among authors: de mejia eg. Mol Nutr Food Res. 2012 Jan;56(1):53-66. doi: 10.1002/mnfr.201100535. Epub 2011 Nov 25. Mol Nutr Food Res. 2012. PMID: 22121103 Review.

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