Ning J - Search Results

1

Simultaneous Distillation Extraction of Some Volatile Flavor Components from Pu-erh Tea Samples-Comparison with Steam Distillation-Liquid/Liquid Extraction and Soxhlet Extraction.

Gu X, Zhang Z, Wan X, Ning J, Yao C, Shao W. Gu X, et al. Among authors: ning j. Int J Anal Chem. 2009;2009:276713. doi: 10.1155/2009/276713. Epub 2010 Feb 10. Int J Anal Chem. 2009. PMID: 20169174 Free PMC article.

2

[Identification of Pu'er teas with different storage years by FTIR spectroscopy].

Ning JM, Zhnag ZZ, Wang SP, Wan XC, Zeng XS. Ning JM, et al. Guang Pu Xue Yu Guang Pu Fen Xi. 2011 Sep;31(9):2390-3. Guang Pu Xue Yu Guang Pu Fen Xi. 2011. PMID: 22097833 Chinese.

3

[Rapid and Dynamic Determination Models of Amino Acids and Catechins Concentrations during the Processing Procedures of Keemun Black Tea].

Ning JM, Yan L, Zhang ZZ, Wei LD, Li LQ, Fang JT, Huang CW. Ning JM, et al. Guang Pu Xue Yu Guang Pu Fen Xi. 2015 Dec;35(12):3422-6. Guang Pu Xue Yu Guang Pu Fen Xi. 2015. PMID: 26964222 Chinese.

4

Highly selective defluoridation of brick tea infusion by tea waste supported aluminum oxides.

Peng C, Xi J, Chen G, Feng Z, Ke F, Ning J, Li D, Ho CT, Cai H, Wan X. Peng C, et al. Among authors: ning j. J Sci Food Agric. 2017 Mar;97(5):1509-1516. doi: 10.1002/jsfa.7893. Epub 2016 Sep 12. J Sci Food Agric. 2017. PMID: 27404035

5

Safety and anti-hyperglycemic efficacy of various tea types in mice.

Han M, Zhao G, Wang Y, Wang D, Sun F, Ning J, Wan X, Zhang J. Han M, et al. Among authors: ning j. Sci Rep. 2016 Aug 17;6:31703. doi: 10.1038/srep31703. Sci Rep. 2016. PMID: 27531374 Free PMC article.

6

Corrigendum: Safety and anti-hyperglycemic efficacy of various tea types in mice.

Han M, Zhao G, Wang Y, Wang D, Sun F, Ning J, Wan X, Zhang J. Han M, et al. Among authors: ning j. Sci Rep. 2016 Nov 8;6:35699. doi: 10.1038/srep35699. Sci Rep. 2016. PMID: 27821856 Free PMC article. No abstract available.

7

Discrimination of nitrogen fertilizer levels of tea plant (Camellia sinensis) based on hyperspectral imaging.

Wang Y, Hu X, Hou Z, Ning J, Zhang Z. Wang Y, et al. Among authors: ning j. J Sci Food Agric. 2018 Sep;98(12):4659-4664. doi: 10.1002/jsfa.8996. Epub 2018 Apr 10. J Sci Food Agric. 2018. PMID: 29607500

8

Evaluating green tea quality based on multisensor data fusion combining hyperspectral imaging and olfactory visualization systems.

Li L, Xie S, Ning J, Chen Q, Zhang Z. Li L, et al. Among authors: ning j. J Sci Food Agric. 2019 Mar 15;99(4):1787-1794. doi: 10.1002/jsfa.9371. Epub 2018 Oct 30. J Sci Food Agric. 2019. PMID: 30226640

9

Determination of free amino acids in tea by a novel method of reversed-phase high performance liquid chromatography applying 6-Aminoquinolyl-N-Hydroxysuccinimidyl carbamate reagent.

Li M, Li D, Tai Y, Gu C, Song Y, Jiao W, Ning J, Wei C, Gu X, Ho CT, Hajano JUD, Wan X. Li M, et al. Among authors: ning j. J Food Sci Technol. 2018 Oct;55(10):4276-4286. doi: 10.1007/s13197-018-3366-9. Epub 2018 Aug 25. J Food Sci Technol. 2018. PMID: 30228426 Free PMC article.

10

Rapid prediction of chlorophylls and carotenoids content in tea leaves under different levels of nitrogen application based on hyperspectral imaging.

Wang Y, Hu X, Jin G, Hou Z, Ning J, Zhang Z. Wang Y, et al. Among authors: ning j. J Sci Food Agric. 2019 Mar 15;99(4):1997-2004. doi: 10.1002/jsfa.9399. Epub 2018 Nov 9. J Sci Food Agric. 2019. PMID: 30298617

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