Nielsen DS - Search Results

1

Gut microbiota in human adults with type 2 diabetes differs from non-diabetic adults.

Larsen N, Vogensen FK, van den Berg FW, Nielsen DS, Andreasen AS, Pedersen BK, Al-Soud WA, Sørensen SJ, Hansen LH, Jakobsen M. Larsen N, et al. Among authors: nielsen ds. PLoS One. 2010 Feb 5;5(2):e9085. doi: 10.1371/journal.pone.0009085. PLoS One. 2010. PMID: 20140211 Free PMC article.

2

Case study of the distribution of mucosa-associated Bifidobacterium species, Lactobacillus species, and other lactic acid bacteria in the human colon.

Nielsen DS, Møller PL, Rosenfeldt V, Paerregaard A, Michaelsen KF, Jakobsen M. Nielsen DS, et al. Appl Environ Microbiol. 2003 Dec;69(12):7545-8. doi: 10.1128/AEM.69.12.7545-7548.2003. Appl Environ Microbiol. 2003. PMID: 14660412 Free PMC article.

3

Occurrence and diversity of yeasts involved in fermentation of West African cocoa beans.

Jespersen L, Nielsen DS, Hønholt S, Jakobsen M. Jespersen L, et al. Among authors: nielsen ds. FEMS Yeast Res. 2005 Feb;5(4-5):441-53. doi: 10.1016/j.femsyr.2004.11.002. FEMS Yeast Res. 2005. PMID: 15691749

4

Impact of diet on the intestinal microbiota in 10-month-old infants.

Nielsen S, Nielsen DS, Lauritzen L, Jakobsen M, Michaelsen KF. Nielsen S, et al. Among authors: nielsen ds. J Pediatr Gastroenterol Nutr. 2007 May;44(5):613-8. doi: 10.1097/MPG.0b013e3180406a11. J Pediatr Gastroenterol Nutr. 2007. PMID: 17460496 Clinical Trial.

5

Lactobacillus ghanensis sp. nov., a motile lactic acid bacterium isolated from Ghanaian cocoa fermentations.

Nielsen DS, Schillinger U, Franz CMAP, Bresciani J, Amoa-Awua W, Holzapfel WH, Jakobsen M. Nielsen DS, et al. Int J Syst Evol Microbiol. 2007 Jul;57(Pt 7):1468-1472. doi: 10.1099/ijs.0.64811-0. Int J Syst Evol Microbiol. 2007. PMID: 17625177

6

The biodiversity of predominant lactic acid bacteria in dolo and pito wort for the production of sorghum beer.

Sawadogo-Lingani H, Lei V, Diawara B, Nielsen DS, Møller PL, Traoré AS, Jakobsen M. Sawadogo-Lingani H, et al. Among authors: nielsen ds. J Appl Microbiol. 2007 Oct;103(4):765-77. doi: 10.1111/j.1365-2672.2007.03306.x. J Appl Microbiol. 2007. PMID: 17897178

7

Investigating the fermentation of cocoa by correlating denaturing gradient gel electrophoresis profiles and near infrared spectra.

Nielsen DS, Snitkjaer P, van den Berg F. Nielsen DS, et al. Int J Food Microbiol. 2008 Jul 15;125(2):133-40. doi: 10.1016/j.ijfoodmicro.2008.03.040. Epub 2008 Apr 4. Int J Food Microbiol. 2008. PMID: 18499292

8

A traditional Sudanese fermented camel's milk product, Gariss, as a habitat of Streptococcus infantarius subsp. infantarius.

Abdelgadir W, Nielsen DS, Hamad S, Jakobsen M. Abdelgadir W, et al. Among authors: nielsen ds. Int J Food Microbiol. 2008 Oct 31;127(3):215-9. doi: 10.1016/j.ijfoodmicro.2008.07.008. Epub 2008 Jul 13. Int J Food Microbiol. 2008. PMID: 18774196

9

The microbiota of Lafun, an African traditional cassava food product.

Wilfrid Padonou S, Nielsen DS, Hounhouigan JD, Thorsen L, Nago MC, Jakobsen M. Wilfrid Padonou S, et al. Among authors: nielsen ds. Int J Food Microbiol. 2009 Jul 31;133(1-2):22-30. doi: 10.1016/j.ijfoodmicro.2009.04.019. Epub 2009 Apr 24. Int J Food Microbiol. 2009. PMID: 19493582

10

Candida halmiae sp. nov., Geotrichum ghanense sp. nov. and Candida awuaii sp. nov., isolated from Ghanaian cocoa fermentations.

Nielsen DS, Jakobsen M, Jespersen L. Nielsen DS, et al. Int J Syst Evol Microbiol. 2010 Jun;60(Pt 6):1460-1465. doi: 10.1099/ijs.0.016006-0. Epub 2009 Aug 11. Int J Syst Evol Microbiol. 2010. PMID: 19671722

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