Long-term effects of three commercial cranberry products on the antioxidative status in rats: a pilot study.
Palikova I, Vostalova J, Zdarilova A, Svobodova A, Kosina P, Vecera R, Stejskal D, Proskova J, Hrbac J, Bednar P, Maier V, Cernochova D, Simanek V, Ulrichova J.
Palikova I, et al.
J Agric Food Chem. 2010 Feb 10;58(3):1672-8. doi: 10.1021/jf903710y.
J Agric Food Chem. 2010.
PMID: 20058864