Rose DJ - Search Results

1

Structural differences among alkali-soluble arabinoxylans from maize (Zea mays), rice (Oryza sativa), and wheat (Triticum aestivum) brans influence human fecal fermentation profiles.

Rose DJ, Patterson JA, Hamaker BR. Rose DJ, et al. J Agric Food Chem. 2010 Jan 13;58(1):493-9. doi: 10.1021/jf9020416. J Agric Food Chem. 2010. PMID: 20000566

2

Influence of dietary fiber on inflammatory bowel disease and colon cancer: importance of fermentation pattern.

Rose DJ, DeMeo MT, Keshavarzian A, Hamaker BR. Rose DJ, et al. Nutr Rev. 2007 Feb;65(2):51-62. doi: 10.1111/j.1753-4887.2007.tb00282.x. Nutr Rev. 2007. PMID: 17345958 Review.

3

Starch-entrapped microspheres extend in vitro fecal fermentation, increase butyrate production, and influence microbiota pattern.

Rose DJ, Keshavarzian A, Patterson JA, Venkatachalam M, Gillevet P, Hamaker BR. Rose DJ, et al. Mol Nutr Food Res. 2009 May;53 Suppl 1:S121-30. doi: 10.1002/mnfr.200800033. Mol Nutr Food Res. 2009. PMID: 18925612

4

Starch-entrapped microspheres show a beneficial fermentation profile and decrease in potentially harmful bacteria during in vitro fermentation in faecal microbiota obtained from patients with inflammatory bowel disease.

Rose DJ, Venema K, Keshavarzian A, Hamaker BR. Rose DJ, et al. Br J Nutr. 2010 May;103(10):1514-24. doi: 10.1017/S0007114509993515. Epub 2009 Dec 21. Br J Nutr. 2010. PMID: 20021704

5

Two-stage hydrothermal processing of wheat (Triticum aestivum) bran for the production of feruloylated Arabinoxylooligosaccharides.

Rose DJ, Inglett GE. Rose DJ, et al. J Agric Food Chem. 2010 May 26;58(10):6427-32. doi: 10.1021/jf100058v. J Agric Food Chem. 2010. PMID: 20408584

6

In vitro batch fecal fermentation comparison of gas and short-chain fatty acid production using "slowly fermentable" dietary fibers.

Kaur A, Rose DJ, Rumpagaporn P, Patterson JA, Hamaker BR. Kaur A, et al. Among authors: rose dj. J Food Sci. 2011 Jun-Jul;76(5):H137-42. doi: 10.1111/j.1750-3841.2011.02172.x. Epub 2011 Apr 27. J Food Sci. 2011. PMID: 22417432

7

Impact of dietary fiber fermentation from cereal grains on metabolite production by the fecal microbiota from normal weight and obese individuals.

Yang J, Keshavarzian A, Rose DJ. Yang J, et al. Among authors: rose dj. J Med Food. 2013 Sep;16(9):862-7. doi: 10.1089/jmf.2012.0292. J Med Food. 2013. PMID: 24044495

8

Production and in vitro fermentation of soluble, non-digestible, feruloylated oligo- and polysaccharides from maize and wheat brans.

Yang J, Maldonado-Gómez MX, Hutkins RW, Rose DJ. Yang J, et al. Among authors: rose dj. J Agric Food Chem. 2014 Jan 8;62(1):159-66. doi: 10.1021/jf404305y. Epub 2013 Dec 20. J Agric Food Chem. 2014. PMID: 24359228

9

The impact of long-term dietary pattern of fecal donor on in vitro fecal fermentation properties of inulin.

Yang J, Rose DJ. Yang J, et al. Among authors: rose dj. Food Funct. 2016 Apr;7(4):1805-13. doi: 10.1039/c5fo00987a. Food Funct. 2016. PMID: 26583778

10

Enzymatic Modification of Corn Starch Influences Human Fecal Fermentation Profiles.

Dura A, Rose DJ, Rosell CM. Dura A, et al. Among authors: rose dj. J Agric Food Chem. 2017 Jun 14;65(23):4651-4657. doi: 10.1021/acs.jafc.7b01634. Epub 2017 Jun 5. J Agric Food Chem. 2017. PMID: 28553713

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