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Proteins in olive fruit and oil.
Montealegre C, Esteve C, García MC, García-Ruiz C, Marina ML. Montealegre C, et al. Crit Rev Food Sci Nutr. 2014;54(5):611-24. doi: 10.1080/10408398.2011.598639. Crit Rev Food Sci Nutr. 2014. PMID: 24261535 Review.
Molecular characterization of phospholipids by high-performance liquid chromatography combined with an evaporative light scattering detector, high-performance liquid chromatography combined with mass spectrometry, and gas chromatography combined with a flame ionization detector in different oat varieties.
Montealegre C, Verardo V, Gómez-Caravaca AM, García-Ruiz C, Marina ML, Caboni MF. Montealegre C, et al. J Agric Food Chem. 2012 Nov 7;60(44):10963-9. doi: 10.1021/jf302579j. Epub 2012 Oct 25. J Agric Food Chem. 2012. PMID: 23061991
Peanut allergens: an overview.
Sáiz J, Montealegre C, Marina ML, García-Ruiz C. Sáiz J, et al. Among authors: montealegre c. Crit Rev Food Sci Nutr. 2013;53(7):722-37. doi: 10.1080/10408398.2011.556758. Crit Rev Food Sci Nutr. 2013. PMID: 23638932 Review.
Analysis of olive allergens.
Esteve C, Montealegre C, Marina ML, García MC. Esteve C, et al. Among authors: montealegre c. Talanta. 2012 Apr 15;92:1-14. doi: 10.1016/j.talanta.2012.01.016. Epub 2012 Jan 30. Talanta. 2012. PMID: 22385802 Review.
30 results