Callahan J - Search Results

1

Primary sequence and site-selective hydroxylation of prolines in isoforms of a major peanut allergen protein Ara h 2.

Li J, Shefcheck K, Callahan J, Fenselau C. Li J, et al. Among authors: callahan j. Protein Sci. 2010 Jan;19(1):174-82. doi: 10.1002/pro.295. Protein Sci. 2010. PMID: 19937656 Free PMC article.

2

Detection, confirmation, and quantification of staphylococcal enterotoxin B in food matrixes using liquid chromatography--mass spectrometry.

Callahan JH, Shefcheck KJ, Williams TL, Musser SM. Callahan JH, et al. Anal Chem. 2006 Mar 15;78(6):1789-800. doi: 10.1021/ac051292v. Anal Chem. 2006. PMID: 16536413

3

Confirmation of peanut protein using peptide markers in dark chocolate using liquid chromatography-tandem mass spectrometry (LC-MS/MS).

Shefcheck KJ, Callahan JH, Musser SM. Shefcheck KJ, et al. Among authors: callahan jh. J Agric Food Chem. 2006 Oct 18;54(21):7953-9. doi: 10.1021/jf060714e. J Agric Food Chem. 2006. PMID: 17031994

4

Extension of microwave-accelerated residue-specific acid cleavage to proteins with carbohydrate side chains and disulfide linkages.

Li J, Shefcheck K, Callahan J, Fenselau C. Li J, et al. Among authors: callahan j. Int J Mass Spectrom. 2008 Dec 1;278(2-3):109-113. doi: 10.1016/j.ijms.2008.04.030. Int J Mass Spectrom. 2008. PMID: 19956338 Free PMC article.

5

Size-selective fractionation and visual mapping of allergen protein chemistry in Arachis hypogaea.

Hebling CM, Ross MM, Callahan JH, McFarland MA. Hebling CM, et al. J Proteome Res. 2012 Nov 2;11(11):5384-95. doi: 10.1021/pr300617a. Epub 2012 Oct 18. J Proteome Res. 2012. PMID: 23020697

6

Platform for identification of Salmonella serovar differentiating bacterial proteins by top-down mass spectrometry: S. Typhimurium vs S. Heidelberg.

McFarland MA, Andrzejewski D, Musser SM, Callahan JH. McFarland MA, et al. Anal Chem. 2014 Jul 15;86(14):6879-86. doi: 10.1021/ac500786s. Epub 2014 Jun 23. Anal Chem. 2014. PMID: 24896398

7

Global proteomic screening of protein allergens and advanced glycation endproducts in thermally processed peanuts.

Hebling CM, McFarland MA, Callahan JH, Ross MM. Hebling CM, et al. J Agric Food Chem. 2013 Jun 19;61(24):5638-48. doi: 10.1021/jf303554t. Epub 2012 Oct 16. J Agric Food Chem. 2013. PMID: 23039025

8

Identification and Structural Characterization of Naturally-Occurring Broad-Spectrum Cyclic Antibiotics Isolated from Paenibacillus.

Knolhoff AM, Zheng J, McFarland MA, Luo Y, Callahan JH, Brown EW, Croley TR. Knolhoff AM, et al. Among authors: callahan jh. J Am Soc Mass Spectrom. 2015 Oct;26(10):1768-79. doi: 10.1007/s13361-015-1190-2. Epub 2015 Aug 7. J Am Soc Mass Spectrom. 2015. PMID: 26250559

9

Characterization of grain-specific peptide markers for the detection of gluten by mass spectrometry.

Fiedler KL, McGrath SC, Callahan JH, Ross MM. Fiedler KL, et al. J Agric Food Chem. 2014 Jun 25;62(25):5835-44. doi: 10.1021/jf500997j. Epub 2014 Jun 10. J Agric Food Chem. 2014. PMID: 24866027

10

Noncovalent protein--oligonucleotide interactions monitored by matrix-assisted laser desorption/ionization mass spectrometry.

Tang X, Callahan JH, Zhou P, Vertes A. Tang X, et al. Among authors: callahan jh. Anal Chem. 1995 Dec 15;67(24):4542-8. doi: 10.1021/ac00120a018. Anal Chem. 1995. PMID: 8633787

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