Hall RD - Search Results

1

A role for differential glycoconjugation in the emission of phenylpropanoid volatiles from tomato fruit discovered using a metabolic data fusion approach.

Tikunov YM, de Vos RC, González Paramás AM, Hall RD, Bovy AG. Tikunov YM, et al. Among authors: hall rd. Plant Physiol. 2010 Jan;152(1):55-70. doi: 10.1104/pp.109.146670. Epub 2009 Nov 4. Plant Physiol. 2010. PMID: 19889876 Free PMC article.

2

The light-hyperresponsive high pigment-2dg mutation of tomato: alterations in the fruit metabolome.

Bino RJ, Ric de Vos CH, Lieberman M, Hall RD, Bovy A, Jonker HH, Tikunov Y, Lommen A, Moco S, Levin I. Bino RJ, et al. Among authors: hall rd. New Phytol. 2005 May;166(2):427-38. doi: 10.1111/j.1469-8137.2005.01362.x. New Phytol. 2005. PMID: 15819907 Free article.

3

A novel approach for nontargeted data analysis for metabolomics. Large-scale profiling of tomato fruit volatiles.

Tikunov Y, Lommen A, de Vos CH, Verhoeven HA, Bino RJ, Hall RD, Bovy AG. Tikunov Y, et al. Among authors: hall rd. Plant Physiol. 2005 Nov;139(3):1125-37. doi: 10.1104/pp.105.068130. Plant Physiol. 2005. PMID: 16286451 Free PMC article.

4

Production of resveratrol in recombinant microorganisms.

Beekwilder J, Wolswinkel R, Jonker H, Hall R, de Vos CH, Bovy A. Beekwilder J, et al. Appl Environ Microbiol. 2006 Aug;72(8):5670-2. doi: 10.1128/AEM.00609-06. Appl Environ Microbiol. 2006. PMID: 16885328 Free PMC article.

5

Transgenic flavonoid tomato intake reduces C-reactive protein in human C-reactive protein transgenic mice more than wild-type tomato.

Rein D, Schijlen E, Kooistra T, Herbers K, Verschuren L, Hall R, Sonnewald U, Bovy A, Kleemann R. Rein D, et al. J Nutr. 2006 Sep;136(9):2331-7. doi: 10.1093/jn/136.9.2331. J Nutr. 2006. PMID: 16920850 Free article.

6

Metabolomic profiling of natural volatiles: headspace trapping: GC-MS.

Tikunov YM, Verstappen FW, Hall RD. Tikunov YM, et al. Among authors: hall rd. Methods Mol Biol. 2007;358:39-53. doi: 10.1007/978-1-59745-244-1_3. Methods Mol Biol. 2007. PMID: 17035679

7

Untargeted large-scale plant metabolomics using liquid chromatography coupled to mass spectrometry.

De Vos RC, Moco S, Lommen A, Keurentjes JJ, Bino RJ, Hall RD. De Vos RC, et al. Among authors: hall rd. Nat Protoc. 2007;2(4):778-91. doi: 10.1038/nprot.2007.95. Nat Protoc. 2007. PMID: 17446877

8

Tissue specialization at the metabolite level is perceived during the development of tomato fruit.

Moco S, Capanoglu E, Tikunov Y, Bino RJ, Boyacioglu D, Hall RD, Vervoort J, De Vos RC. Moco S, et al. Among authors: hall rd. J Exp Bot. 2007;58(15-16):4131-46. doi: 10.1093/jxb/erm271. Epub 2007 Dec 7. J Exp Bot. 2007. PMID: 18065765

9

Changes in antioxidant and metabolite profiles during production of tomato paste.

Capanoglu E, Beekwilder J, Boyacioglu D, Hall R, de Vos R. Capanoglu E, et al. J Agric Food Chem. 2008 Feb 13;56(3):964-73. doi: 10.1021/jf072990e. Epub 2008 Jan 19. J Agric Food Chem. 2008. PMID: 18205308

10

Enrichment of tomato fruit with health-promoting anthocyanins by expression of select transcription factors.

Butelli E, Titta L, Giorgio M, Mock HP, Matros A, Peterek S, Schijlen EG, Hall RD, Bovy AG, Luo J, Martin C. Butelli E, et al. Among authors: hall rd. Nat Biotechnol. 2008 Nov;26(11):1301-8. doi: 10.1038/nbt.1506. Epub 2008 Oct 26. Nat Biotechnol. 2008. PMID: 18953354

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