Liu L - Search Results

1

Hydrophobic protein-ligand interactions preserved in the gas phase.

Liu L, Bagal D, Kitova EN, Schnier PD, Klassen JS. Liu L, et al. J Am Chem Soc. 2009 Nov 11;131(44):15980-1. doi: 10.1021/ja9060454. J Am Chem Soc. 2009. PMID: 19886690

2

Quantifying labile protein-ligand interactions using electrospray ionization mass spectrometry.

El-Hawiet A, Kitova EN, Liu L, Klassen JS. El-Hawiet A, et al. Among authors: liu l. J Am Soc Mass Spectrom. 2010 Nov;21(11):1893-9. doi: 10.1016/j.jasms.2010.07.008. Epub 2010 Jul 29. J Am Soc Mass Spectrom. 2010. PMID: 20801056 Free article.

3

Evidence that water can reduce the kinetic stability of protein-hydrophobic ligand interactions.

Liu L, Michelsen K, Kitova EN, Schnier PD, Klassen JS. Liu L, et al. J Am Chem Soc. 2010 Dec 22;132(50):17658-60. doi: 10.1021/ja106731e. Epub 2010 Dec 1. J Am Chem Soc. 2010. PMID: 21121620

4

Quantifying protein-fatty acid interactions using electrospray ionization mass spectrometry.

Liu L, Kitova EN, Klassen JS. Liu L, et al. J Am Soc Mass Spectrom. 2011 Feb;22(2):310-8. doi: 10.1007/s13361-010-0032-5. Epub 2011 Feb 1. J Am Soc Mass Spectrom. 2011. PMID: 21472590

5

Energetics of lipid binding in a hydrophobic protein cavity.

Liu L, Michelsen K, Kitova EN, Schnier PD, Klassen JS. Liu L, et al. J Am Chem Soc. 2012 Feb 15;134(6):3054-60. doi: 10.1021/ja208909n. Epub 2012 Feb 2. J Am Chem Soc. 2012. PMID: 22280480

6

Deuterium kinetic isotope effects on the dissociation of a protein-fatty acid complex in the gas phase.

Liu L, Michelsen K, Kitova EN, Schnier PD, Brown A, Klassen JS. Liu L, et al. J Am Chem Soc. 2012 Apr 4;134(13):5931-7. doi: 10.1021/ja300092w. Epub 2012 Mar 26. J Am Chem Soc. 2012. PMID: 22409493

7

Energetics of intermolecular hydrogen bonds in a hydrophobic protein cavity.

Liu L, Baergen A, Michelsen K, Kitova EN, Schnier PD, Klassen JS. Liu L, et al. J Am Soc Mass Spectrom. 2014 May;25(5):742-50. doi: 10.1007/s13361-014-0833-z. J Am Soc Mass Spectrom. 2014. PMID: 24658798

8

Structure and Stability of Carbohydrate-Lipid Interactions. Methylmannose Polysaccharide-Fatty Acid Complexes.

Liu L, Siuda I, Richards MR, Renaud J, Kitova EN, Mayer PM, Tieleman DP, Lowary TL, Klassen JS. Liu L, et al. Chembiochem. 2016 Aug 17;17(16):1571-8. doi: 10.1002/cbic.201600123. Epub 2016 Jul 13. Chembiochem. 2016. PMID: 27253157

9

Gas phase stabilization of noncovalent protein complexes formed by electrospray ionization.

Bagal D, Kitova EN, Liu L, El-Hawiet A, Schnier PD, Klassen JS. Bagal D, et al. Among authors: liu l. Anal Chem. 2009 Sep 15;81(18):7801-6. doi: 10.1021/ac900611a. Anal Chem. 2009. PMID: 19746998

10

Carbohydrate-lipid interactions: affinities of methylmannose polysaccharides for lipids in aqueous solution.

Liu L, Bai Y, Sun N, Xia L, Lowary TL, Klassen JS. Liu L, et al. Chemistry. 2012 Sep 17;18(38):12059-67. doi: 10.1002/chem.201201222. Epub 2012 Aug 14. Chemistry. 2012. PMID: 22893559

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