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Flavonoids as acetylcholinesterase inhibitors.
Uriarte-Pueyo I, Calvo MI. Uriarte-Pueyo I, et al. Among authors: calvo mi. Curr Med Chem. 2011;18(34):5289-302. doi: 10.2174/092986711798184325. Curr Med Chem. 2011. PMID: 22087826 Review.
Selenium, iodine, omega-3 PUFA and natural antioxidant from Melissa officinalis L.: a combination of components from healthier dry fermented sausages formulation.
García-Iñiguez de Ciriano M, Larequi E, Rehecho S, Calvo MI, Cavero RY, Navarro-Blasco I, Astiasarán I, Ansorena D. García-Iñiguez de Ciriano M, et al. Among authors: calvo mi. Meat Sci. 2010 Jun;85(2):274-9. doi: 10.1016/j.meatsci.2010.01.012. Epub 2010 Jan 14. Meat Sci. 2010. PMID: 20374898 Free article.
Reduced-fat bologna sausages with improved lipid fraction.
Berasategi I, García-Íñiguez de Ciriano M, Navarro-Blasco Í, Calvo MI, Cavero RY, Astiasarán I, Ansorena D. Berasategi I, et al. Among authors: calvo mi. J Sci Food Agric. 2014 Mar 15;94(4):744-51. doi: 10.1002/jsfa.6409. Epub 2013 Oct 13. J Sci Food Agric. 2014. PMID: 24105447
57 results