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Diet and peripheral arterial occlusive disease: the role of poly-, mono-, and saturated fatty acids.
Am J Epidemiol. 1991 Jan;133(1):24-31. doi: 10.1093/oxfordjournals.aje.a115798.
Am J Epidemiol. 1991.
PMID: 1983895
Diet and other factors in the aetiology of diverticulosis: an epidemiological study in Greece.
Manousos O, Day NE, Tzonou A, Papadimitriou C, Kapetanakis A, Polychronopoulou-Trichopoulou A, Trichopoulos D.
Manousos O, et al. Among authors: polychronopoulou trichopoulou a.
Gut. 1985 Jun;26(6):544-9. doi: 10.1136/gut.26.6.544.
Gut. 1985.
PMID: 3924745
Free PMC article.
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