Asikin Y - Search Results

1

Evaluation of an oral carrier system in rats: bioavailability and antioxidant properties of liposome-encapsulated curcumin.

Takahashi M, Uechi S, Takara K, Asikin Y, Wada K. Takahashi M, et al. Among authors: asikin y. J Agric Food Chem. 2009 Oct 14;57(19):9141-6. doi: 10.1021/jf9013923. J Agric Food Chem. 2009. PMID: 19757811

2

Liposomes encapsulating Aloe vera leaf gel extract significantly enhance proliferation and collagen synthesis in human skin cell lines.

Takahashi M, Kitamoto D, Asikin Y, Takara K, Wada K. Takahashi M, et al. Among authors: asikin y. J Oleo Sci. 2009;58(12):643-50. doi: 10.5650/jos.58.643. J Oleo Sci. 2009. PMID: 19915322 Free article.

3

Volatile aroma components and antioxidant activities of the flavedo peel extract of unripe Shiikuwasha (Citrus depressa Hayata).

Asikin Y, Taira I, Inafuku S, Sumi H, Sawamura M, Takara K, Wada K. Asikin Y, et al. J Food Sci. 2012 Apr;77(4):C469-75. doi: 10.1111/j.1750-3841.2011.02604.x. Epub 2012 Mar 6. J Food Sci. 2012. PMID: 22394020

4

The composition of volatile aroma components, flavanones, and polymethoxylated flavones in Shiikuwasha (Citrus depressa Hayata) peels of different cultivation lines.

Asikin Y, Taira I, Inafuku-Teramoto S, Sumi H, Ohta H, Takara K, Wada K. Asikin Y, et al. J Agric Food Chem. 2012 Aug 15;60(32):7973-80. doi: 10.1021/jf301848s. Epub 2012 Jul 31. J Agric Food Chem. 2012. PMID: 22804782

5

Screening of medicinal and edible plants in Okinawa, Japan, for enhanced proliferative and collagen synthesis activities in NB1RGB human skin fibroblast cells.

Takahashi M, Asikin Y, Takara K, Wada K. Takahashi M, et al. Among authors: asikin y. Biosci Biotechnol Biochem. 2012;76(12):2317-20. doi: 10.1271/bbb.120478. Epub 2012 Dec 7. Biosci Biotechnol Biochem. 2012. PMID: 23221723 Free article.

6

Antioxidant activity of sugarcane molasses against 2,2'-azobis(2-amidinopropane) dihydrochloride-induced peroxyl radicals.

Asikin Y, Takahashi M, Mishima T, Mizu M, Takara K, Wada K. Asikin Y, et al. Food Chem. 2013 Nov 1;141(1):466-72. doi: 10.1016/j.foodchem.2013.03.045. Epub 2013 Mar 25. Food Chem. 2013. PMID: 23768381

7

Changes in the physicochemical characteristics, including flavour components and Maillard reaction products, of non-centrifugal cane brown sugar during storage.

Asikin Y, Kamiya A, Mizu M, Takara K, Tamaki H, Wada K. Asikin Y, et al. Food Chem. 2014 Apr 15;149:170-7. doi: 10.1016/j.foodchem.2013.10.089. Epub 2013 Oct 31. Food Chem. 2014. PMID: 24295691

8

Effect of cultivation line and peeling on food composition, taste characteristic, aroma profile, and antioxidant activity of Shiikuwasha (Citrus depressa Hayata) juice.

Asikin Y, Fukunaga H, Yamano Y, Hou DX, Maeda G, Wada K. Asikin Y, et al. J Sci Food Agric. 2014 Sep;94(12):2384-92. doi: 10.1002/jsfa.6563. Epub 2014 Feb 17. J Sci Food Agric. 2014. PMID: 24407942

9

DNA damage protection against free radicals of two antioxidant neolignan glucosides from sugarcane molasses.

Asikin Y, Takahashi M, Mizu M, Takara K, Oku H, Wada K. Asikin Y, et al. J Sci Food Agric. 2016 Mar 15;96(4):1209-15. doi: 10.1002/jsfa.7208. Epub 2015 May 18. J Sci Food Agric. 2016. PMID: 25865605

10

Composition, Taste, Aroma, and Antioxidant Activity of Solidified Noncentrifugal Brown Sugars Prepared from Whole Stalk and Separated Pith of Sugarcane (Saccharum officinarum L.).

Takahashi M, Ishmael M, Asikin Y, Hirose N, Mizu M, Shikanai T, Tamaki H, Wada K. Takahashi M, et al. Among authors: asikin y. J Food Sci. 2016 Nov;81(11):C2647-C2655. doi: 10.1111/1750-3841.13531. Epub 2016 Oct 25. J Food Sci. 2016. PMID: 27780296

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