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Bacterial stressors in minimally processed food.
Capozzi V, Fiocco D, Amodio ML, Gallone A, Spano G. Capozzi V, et al. Among authors: amodio ml. Int J Mol Sci. 2009 Jul 8;10(7):3076-3105. doi: 10.3390/ijms10073076. Int J Mol Sci. 2009. PMID: 19742126 Free PMC article. Review.
Factors affecting quality and safety of fresh-cut produce.
Francis GA, Gallone A, Nychas GJ, Sofos JN, Colelli G, Amodio ML, Spano G. Francis GA, et al. Among authors: amodio ml. Crit Rev Food Sci Nutr. 2012;52(7):595-610. doi: 10.1080/10408398.2010.503685. Crit Rev Food Sci Nutr. 2012. PMID: 22530712 Review.
Fresh-cut pineapple as a new carrier of probiotic lactic acid bacteria.
Russo P, de Chiara ML, Vernile A, Amodio ML, Arena MP, Capozzi V, Massa S, Spano G. Russo P, et al. Among authors: amodio ml. Biomed Res Int. 2014;2014:309183. doi: 10.1155/2014/309183. Epub 2014 Jun 29. Biomed Res Int. 2014. PMID: 25093163 Free PMC article.
19 results