Gu Z - Search Results

1

Delayed supplementation of glycine enhances extracellular secretion of the recombinant alpha-cyclodextrin glycosyltransferase in Escherichia coli.

Li Z, Gu Z, Wang M, Du G, Wu J, Chen J. Li Z, et al. Among authors: gu z. Appl Microbiol Biotechnol. 2010 Jan;85(3):553-61. doi: 10.1007/s00253-009-2157-7. Epub 2009 Aug 5. Appl Microbiol Biotechnol. 2010. PMID: 19655137

2

gamma-Cyclodextrin: a review on enzymatic production and applications.

Li Z, Wang M, Wang F, Gu Z, Du G, Wu J, Chen J. Li Z, et al. Among authors: gu z. Appl Microbiol Biotechnol. 2007 Nov;77(2):245-55. doi: 10.1007/s00253-007-1166-7. Epub 2007 Sep 22. Appl Microbiol Biotechnol. 2007. PMID: 17891389 Review.

3

Mutations at subsite -3 in cyclodextrin glycosyltransferase from Paenibacillus macerans enhancing alpha-cyclodextrin specificity.

Li Z, Zhang J, Wang M, Gu Z, Du G, Li J, Wu J, Chen J. Li Z, et al. Among authors: gu z. Appl Microbiol Biotechnol. 2009 Jun;83(3):483-90. doi: 10.1007/s00253-009-1865-3. Epub 2009 Feb 4. Appl Microbiol Biotechnol. 2009. PMID: 19190904

4

Calcium leads to further increase in glycine-enhanced extracellular secretion of recombinant alpha-cyclodextrin glycosyltransferase in Escherichia coli.

Li ZF, Li B, Liu ZG, Wang M, Gu ZB, Du GC, Wu J, Chen J. Li ZF, et al. J Agric Food Chem. 2009 Jul 22;57(14):6231-7. doi: 10.1021/jf901239k. J Agric Food Chem. 2009. PMID: 19548680

5

Mutations of Lysine 47 in cyclodextrin glycosyltransferase from Paenibacillus macerans enhance beta-cyclodextrin specificity.

Li ZF, Zhang JY, Sun Q, Wang M, Gu ZB, Du GC, Wu J, Chen J. Li ZF, et al. J Agric Food Chem. 2009 Sep 23;57(18):8386-91. doi: 10.1021/jf902312u. J Agric Food Chem. 2009. PMID: 19715296

6

Extracellular expression and biochemical characterization of alpha-cyclodextrin glycosyltransferase from Paenibacillus macerans.

Li Z, Li B, Gu Z, Du G, Wu J, Chen J. Li Z, et al. Among authors: gu z. Carbohydr Res. 2010 May 7;345(7):886-92. doi: 10.1016/j.carres.2010.02.002. Epub 2010 Feb 4. Carbohydr Res. 2010. PMID: 20227067

7

Effects of urea on freeze-thaw stability of starch-based wood adhesive.

Wang Z, Gu Z, Li Z, Hong Y, Cheng L. Wang Z, et al. Among authors: gu z. Carbohydr Polym. 2013 Jun 5;95(1):397-403. doi: 10.1016/j.carbpol.2013.02.009. Epub 2013 Feb 18. Carbohydr Polym. 2013. PMID: 23618285

8

Calcium ion contribution to thermostability of cyclodextrin glycosyltransferase is closely related to calcium-binding site CaIII.

Li C, Ban X, Gu Z, Li Z. Li C, et al. Among authors: gu z. J Agric Food Chem. 2013 Sep 18;61(37):8836-41. doi: 10.1021/jf4024273. Epub 2013 Sep 3. J Agric Food Chem. 2013. PMID: 23968201

9

Improving the performance of starch-based wood adhesive by using sodium dodecyl sulfate.

Li Z, Wang J, Cheng L, Gu Z, Hong Y, Kowalczyk A. Li Z, et al. Among authors: gu z. Carbohydr Polym. 2014 Jan;99:579-83. doi: 10.1016/j.carbpol.2013.08.062. Epub 2013 Aug 31. Carbohydr Polym. 2014. PMID: 24274546

10

Nanosilica sol leads to further increase in polyethylene glycol (PEG) 1000-enhanced thermostability of β-cyclodextrin glycosyltransferase from Bacillus circulans.

Li C, Huang M, Gu Z, Hong Y, Cheng L, Li Z. Li C, et al. Among authors: gu z. J Agric Food Chem. 2014 Apr 2;62(13):2919-24. doi: 10.1021/jf500322b. Epub 2014 Mar 25. J Agric Food Chem. 2014. PMID: 24641510

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