Lo Fiego DP - Search Results

1

Confirmed association between a single nucleotide polymorphism in the FTO gene and obesity-related traits in heavy pigs.

Fontanesi L, Scotti E, Buttazzoni L, Dall'Olio S, Bagnato A, Lo Fiego DP, Davoli R, Russo V. Fontanesi L, et al. Among authors: lo fiego dp. Mol Biol Rep. 2010 Jan;37(1):461-6. doi: 10.1007/s11033-009-9638-8. Epub 2009 Aug 1. Mol Biol Rep. 2010. PMID: 19649729

2

Effect of journey time and environmental condition on bull behaviour and beef quality during road transport in northern Italy.

Nanni Costa L, Lo Fiego DP, Cassanelli MG, Tassone F, Russo V. Nanni Costa L, et al. Among authors: lo fiego dp. Dtsch Tierarztl Wochenschr. 2003 Mar;110(3):107-10. Dtsch Tierarztl Wochenschr. 2003. PMID: 12731110

3

Effect of resting time of pigs and pre-chilling time of thighs on the veining defect of parma dry-cured ham.

Costa LN, Lo Fiego DP, Tassone F, Russo V. Costa LN, et al. Among authors: lo fiego dp. Vet Res Commun. 2005 Aug;29 Suppl 2:375-7. doi: 10.1007/s11259-005-0085-2. Vet Res Commun. 2005. PMID: 16244998 No abstract available.

4

Effect of the slaughterhouse on the incidence of defects in raw pig ham destined to the dry-curing process.

Nanni Costa L, Tassone F, Comellini M, Ielo MC, Lo Fiego DP, Russo V. Nanni Costa L, et al. Among authors: lo fiego dp. Vet Res Commun. 2008 Sep;32 Suppl 1:S351-3. doi: 10.1007/s11259-008-9146-7. Vet Res Commun. 2008. PMID: 18685971 No abstract available.

5

Influence of loading method and stocking density during transport on meat and dry-cured ham quality in pigs with different halothane genotypes.

Nanni Costa L, Lo Fiego DP, Dall'olio S, Davoli R, Russo V. Nanni Costa L, et al. Among authors: lo fiego dp. Meat Sci. 1999 Apr;51(4):391-9. doi: 10.1016/s0309-1740(98)00160-0. Meat Sci. 1999. PMID: 22062036

6

Combined effects of pre-slaughter treatments and lairage time on carcass and meat quality in pigs of different halothane genotype.

Nanni Costa L, Lo Fiego DP, Dall'olio S, Davoli R, Russo V. Nanni Costa L, et al. Among authors: lo fiego dp. Meat Sci. 2002 May;61(1):41-7. doi: 10.1016/s0309-1740(01)00160-7. Meat Sci. 2002. PMID: 22063911

7

Effect of dietary polyunsaturated fatty acid and antioxidant supplementation on the transcriptional level of genes involved in lipid and energy metabolism in swine.

Vitali M, Dimauro C, Sirri R, Zappaterra M, Zambonelli P, Manca E, Sami D, Lo Fiego DP, Davoli R. Vitali M, et al. Among authors: lo fiego dp. PLoS One. 2018 Oct 4;13(10):e0204869. doi: 10.1371/journal.pone.0204869. eCollection 2018. PLoS One. 2018. PMID: 30286141 Free PMC article.

8

Effect of diets supplemented with linseed alone or combined with vitamin E and selenium or with plant extracts, on Longissimus thoracis transcriptome in growing-finishing Italian Large White pigs.

Sirri R, Vitali M, Zambonelli P, Giannini G, Zappaterra M, Lo Fiego DP, Sami D, Davoli R. Sirri R, et al. Among authors: lo fiego dp. J Anim Sci Biotechnol. 2018 Nov 20;9:81. doi: 10.1186/s40104-018-0297-2. eCollection 2018. J Anim Sci Biotechnol. 2018. PMID: 30479765 Free PMC article.

9

Functional analysis finds differences on the muscle transcriptome of pigs fed an n-3 PUFA-enriched diet with or without antioxidant supplementations.

Vitali M, Sirri R, Zappaterra M, Zambonelli P, Giannini G, Lo Fiego DP, Davoli R. Vitali M, et al. Among authors: lo fiego dp. PLoS One. 2019 Feb 20;14(2):e0212449. doi: 10.1371/journal.pone.0212449. eCollection 2019. PLoS One. 2019. PMID: 30785965 Free PMC article.

10

Genetic parameters of muscle fatty acid profile in a purebred Large White heavy pig population.

Zappaterra M, Catillo G, Belmonte AM, Lo Fiego DP, Zambonelli P, Steri R, Buttazzoni L, Davoli R. Zappaterra M, et al. Among authors: lo fiego dp. Meat Sci. 2020 May;163:108057. doi: 10.1016/j.meatsci.2020.108057. Epub 2020 Jan 11. Meat Sci. 2020. PMID: 31954333

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