Cai J - Search Results

1

Automated tea quality classification by hyperspectral imaging.

Zhao J, Chen Q, Cai J, Ouyang Q. Zhao J, et al. Among authors: cai j. Appl Opt. 2009 Jul 1;48(19):3557-64. doi: 10.1364/ao.48.003557. Appl Opt. 2009. PMID: 19571909

2

[The determination of beef tenderness using near-infrared spectroscopy].

Zhao JW, Zhai JM, Liu MH, Cai JR. Zhao JW, et al. Guang Pu Xue Yu Guang Pu Fen Xi. 2006 Apr;26(4):640-2. Guang Pu Xue Yu Guang Pu Fen Xi. 2006. PMID: 16836128 Chinese.

3

Determination of total polyphenols content in green tea using FT-NIR spectroscopy and different PLS algorithms.

Chen Q, Zhao J, Liu M, Cai J, Liu J. Chen Q, et al. Among authors: cai j. J Pharm Biomed Anal. 2008 Feb 13;46(3):568-73. doi: 10.1016/j.jpba.2007.10.031. Epub 2007 Nov 1. J Pharm Biomed Anal. 2008. PMID: 18068323

4

[Study of simplification of prediction model for kiwifruit firmness using near infrared spectroscopy].

Lü Q, Tang MJ, Zhao JW, Cai JR, Chen QS. Lü Q, et al. Guang Pu Xue Yu Guang Pu Fen Xi. 2009 Jul;29(7):1768-71. Guang Pu Xue Yu Guang Pu Fen Xi. 2009. PMID: 19798936 Chinese.

5

[Identification of egg freshness using near infrared spectroscopy and one class support vector machine algorithm].

Lin H, Zhao JW, Chen QS, Cai JR, Zhou P. Lin H, et al. Guang Pu Xue Yu Guang Pu Fen Xi. 2010 Apr;30(4):929-32. Guang Pu Xue Yu Guang Pu Fen Xi. 2010. PMID: 20545133 Chinese.

6

Simultaneous measurement of total acid content and soluble salt-free solids content in Chinese vinegar using near-infrared spectroscopy.

Chen Q, Ding J, Cai J, Sun Z, Zhao J. Chen Q, et al. Among authors: cai j. J Food Sci. 2012 Feb;77(2):C222-7. doi: 10.1111/j.1750-3841.2011.02549.x. Epub 2012 Jan 17. J Food Sci. 2012. PMID: 22250960

7

Rapid measurement of total acid content (TAC) in vinegar using near infrared spectroscopy based on efficient variables selection algorithm and nonlinear regression tools.

Chen Q, Ding J, Cai J, Zhao J. Chen Q, et al. Among authors: cai j. Food Chem. 2012 Nov 15;135(2):590-5. doi: 10.1016/j.foodchem.2012.05.011. Epub 2012 May 11. Food Chem. 2012. PMID: 22868133

8

Detection of wheat toxigenic Aspergillus flavus based on nano-composite colorimetric sensing technology.

Lin H, Wang F, Lin J, Yang W, Kang W, Jiang H, Adade SYS, Cai J, Xue Z, Chen Q. Lin H, et al. Among authors: cai j. Food Chem. 2023 Mar 30;405(Pt A):134803. doi: 10.1016/j.foodchem.2022.134803. Epub 2022 Nov 1. Food Chem. 2023. PMID: 36371840

9

Application of colorimetric sensor array coupled with machine-learning approaches for the discrimination of grains based on freshness.

Liang Y, Lin H, Kang W, Shao X, Cai J, Li H, Chen Q. Liang Y, et al. Among authors: cai j. J Sci Food Agric. 2023 Nov;103(14):6790-6799. doi: 10.1002/jsfa.12777. Epub 2023 Jun 28. J Sci Food Agric. 2023. PMID: 37308777

10

Custom-Developed Reflection-Transmission Integrated Vision System for Rapid Detection of Huanglongbing Based on the Features of Blotchy Mottled Texture and Starch Accumulation in Leaves.

Xu Q, Cai J, Ma L, Tan B, Li Z, Sun L. Xu Q, et al. Among authors: cai j. Plants (Basel). 2023 Jan 30;12(3):616. doi: 10.3390/plants12030616. Plants (Basel). 2023. PMID: 36771700 Free PMC article.

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