Uyttendaele M - Search Results

1

Treatment of Escherichia coli O157:H7 with lactic acid, neutralized electrolyzed oxidizing water and chlorine dioxide followed by growth under sub-optimal conditions of temperature, pH and modified atmosphere.

Smigic N, Rajkovic A, Antal E, Medic H, Lipnicka B, Uyttendaele M, Devlieghere F. Smigic N, et al. Among authors: uyttendaele m. Food Microbiol. 2009 Sep;26(6):629-37. doi: 10.1016/j.fm.2009.04.010. Epub 2009 May 7. Food Microbiol. 2009. PMID: 19527839

2

Development of NASBA, a nucleic acid amplification system, for identification of Listeria monocytogenes and comparison to ELISA and a modified FDA method.

Uyttendaele M, Schukkink R, van Gemen B, Debevere J. Uyttendaele M, et al. Int J Food Microbiol. 1995 Sep;27(1):77-89. doi: 10.1016/0168-1605(95)00166-h. Int J Food Microbiol. 1995. PMID: 8527330

3

Antibacterial activity of Lactobacillus plantarum UG1 isolated from dry sausage: characterization, production and bactericidal action of plantaricin UG1.

Enan G, el-Essawy AA, Uyttendaele M, Debevere J. Enan G, et al. Among authors: uyttendaele m. Int J Food Microbiol. 1996 Jul;30(3):189-215. doi: 10.1016/0168-1605(96)00947-6. Int J Food Microbiol. 1996. PMID: 8854175

4

Influence of cold stress on the preliminary enrichment time needed for detection of enterohemorrhagic Escherichia coli in ground beef by PCR.

Uyttendaele M, Grangette C, Rogerie F, Pasteau S, Debevere J, Lange M. Uyttendaele M, et al. Appl Environ Microbiol. 1998 May;64(5):1640-3. doi: 10.1128/AEM.64.5.1640-1643.1998. Appl Environ Microbiol. 1998. PMID: 9572929 Free PMC article.

5

Prevalence of Salmonella in poultry carcasses and their products in Belgium.

Uyttendaele MR, Debevere JM, Lips RM, Neyts KD. Uyttendaele MR, et al. Int J Food Microbiol. 1998 Mar 3;40(1-2):1-8. doi: 10.1016/s0168-1605(98)00012-9. Int J Food Microbiol. 1998. PMID: 9600604

6

Effects of modified atmosphere packaging and preservatives on the shelf-life of high moisture prunes and raisins.

El Halouat A, Gourama H, Uyttendaele M, Debevere JM. El Halouat A, et al. Among authors: uyttendaele m. Int J Food Microbiol. 1998 Jun 16;41(3):177-84. doi: 10.1016/s0168-1605(98)00040-3. Int J Food Microbiol. 1998. PMID: 9706785

7

PCR assay for detection of the E. coli O157:H7 eae-gene and effect of the sample preparation method on PCR detection of heat-killed E. coli O157:H7 in ground beef.

Uyttendaele M, van Boxstael S, Debevere J. Uyttendaele M, et al. Int J Food Microbiol. 1999 Nov 1;52(1-2):85-95. doi: 10.1016/s0168-1605(99)00132-4. Int J Food Microbiol. 1999. PMID: 10573395

8

Isolation and identification of tetracycline resistant lactic acid bacteria from pre-packed sliced meat products.

Gevers D, Huys G, Devlieghere F, Uyttendaele M, Debevere J, Swings J. Gevers D, et al. Among authors: uyttendaele m. Syst Appl Microbiol. 2000 Jun;23(2):279-84. doi: 10.1016/S0723-2020(00)80015-6. Syst Appl Microbiol. 2000. PMID: 10930081

9

Effect of stress induced by suboptimal growth factors on survival of Escherichia coli O157:H7.

Uyttendaele M, Taverniers I, Debevere J. Uyttendaele M, et al. Int J Food Microbiol. 2001 May 21;66(1-2):31-7. doi: 10.1016/s0168-1605(00)00509-2. Int J Food Microbiol. 2001. PMID: 11407545

10

Effect of acid resistance of Escherichia coli O157:H7 on efficacy of buffered lactic acid to decontaminate chilled beef tissue and effect of modified atmosphere packaging on survival of Escherichia coli O157:H7 on red meat.

Uyttendaele M, Jozwik E, Tutenel A, De Zutter L, Uradzinski J, Pierard D, Debevere J. Uyttendaele M, et al. J Food Prot. 2001 Nov;64(11):1661-6. doi: 10.4315/0362-028x-64.11.1661. J Food Prot. 2001. PMID: 11726141 Free article.

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