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Treatment of Escherichia coli O157:H7 with lactic acid, neutralized electrolyzed oxidizing water and chlorine dioxide followed by growth under sub-optimal conditions of temperature, pH and modified atmosphere.
Food Microbiol. 2009 Sep;26(6):629-37. doi: 10.1016/j.fm.2009.04.010. Epub 2009 May 7.
Food Microbiol. 2009.
PMID: 19527839
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