Fuganti C - Search Results

1

Validating a strategy for molecular dynamics simulations of cyclodextrin inclusion complexes through single-crystal X-ray and NMR experimental data: a case study.

Raffaini G, Ganazzoli F, Malpezzi L, Fuganti C, Fronza G, Panzeri W, Mele A. Raffaini G, et al. Among authors: fuganti c. J Phys Chem B. 2009 Jul 9;113(27):9110-22. doi: 10.1021/jp901581e. J Phys Chem B. 2009. PMID: 19526998

2

Crystal architecture and conformational properties of the inclusion complex, neohesperidin dihydrochalcone-cyclomaltoheptaose (beta-cyclodextrin), by X-ray diffraction.

Malpezzi L, Fronza G, Fuganti C, Mele A, Brückner S. Malpezzi L, et al. Among authors: fuganti c. Carbohydr Res. 2004 Aug 23;339(12):2117-25. doi: 10.1016/j.carres.2004.05.029. Carbohydr Res. 2004. PMID: 15280056

3

Penicillin Acylase-Mediated Synthesis of 2-Acetyl-1-pyrroline and of 2-Propionyl-1-pyrroline, Key Roast-Smelling Odorants in Food. Inclusion Complexes with beta-Cyclodextrin and Their NMR and MS Characterization.

Favino TF, Fronza G, Fuganti C, Fuganti D, Grasselli P, Mele A. Favino TF, et al. Among authors: fuganti d, fuganti c. J Org Chem. 1996 Dec 13;61(25):8975-8979. doi: 10.1021/jo961474c. J Org Chem. 1996. PMID: 11667880

4

Stable isotope labeling pattern of resveratrol and related natural stilbenes.

Fronza G, Fuganti C, Serra S, Cisero M, Koziet J. Fronza G, et al. Among authors: fuganti c. J Agric Food Chem. 2002 May 8;50(10):2748-54. doi: 10.1021/jf011103j. J Agric Food Chem. 2002. PMID: 11982393

5

Differentiation of natural and synthetic phenylalanine and tyrosine through natural abundance 2H nuclear magnetic resonance.

Brenna E, Fronza G, Fuganti C, Pinciroli M. Brenna E, et al. Among authors: fuganti c. J Agric Food Chem. 2003 Aug 13;51(17):4866-72. doi: 10.1021/jf0302759. J Agric Food Chem. 2003. PMID: 12903937

6

Differentiation of extractive and synthetic salicin. The 2H aromatic pattern of natural 2-hydroxybenzyl alcohol.

Brenna E, Fronza G, Fuganti C, Gatti FG, Pinciroli M, Serra S. Brenna E, et al. Among authors: fuganti c. J Agric Food Chem. 2004 Dec 29;52(26):7747-51. doi: 10.1021/jf0489320. J Agric Food Chem. 2004. PMID: 15612748

7

Chirality and fragrance chemistry: stereoisomers of the commercial chiral odorants Muguesia and Pamplefleur.

Abate A, Brenna E, Fuganti C, Gatti FG, Giovenzana T, Malpezzi L, Serra S. Abate A, et al. Among authors: fuganti c. J Org Chem. 2005 Feb 18;70(4):1281-90. doi: 10.1021/jo048445j. J Org Chem. 2005. PMID: 15704962

8

Impurity analysis of retinoic acid samples.

Allegrone G, Brenna E, Fronza G, Fuganti C, Giovenzana T, Malpezzi L, Barlocchi E, Pellegatta C. Allegrone G, et al. Among authors: fuganti c. Bioorg Med Chem Lett. 2005 Aug 1;15(15):3528-31. doi: 10.1016/j.bmcl.2005.05.050. Bioorg Med Chem Lett. 2005. PMID: 15963719

9

Determination of the synthetic origin of methamphetamine samples by 2H NMR spectroscopy.

Armellin S, Brenna E, Frigoli S, Fronza G, Fuganti C, Mussida D. Armellin S, et al. Among authors: fuganti c. Anal Chem. 2006 May 1;78(9):3113-7. doi: 10.1021/ac052105w. Anal Chem. 2006. PMID: 16643001

10

Enzymatic approach to enantiomerically pure 5-alken-2,4-diols and 4-hydroxy-5-alken-2-ones: application to the synthesis of chiral synthons.

Abate A, Brenna E, Costantini A, Fuganti C, Gatti FG, Malpezzi L, Serra S. Abate A, et al. Among authors: fuganti c. J Org Chem. 2006 Jul 7;71(14):5228-40. doi: 10.1021/jo060581w. J Org Chem. 2006. PMID: 16808510

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