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The microbiota of Lafun, an African traditional cassava food product.
Wilfrid Padonou S, Nielsen DS, Hounhouigan JD, Thorsen L, Nago MC, Jakobsen M. Wilfrid Padonou S, et al. Among authors: thorsen l. Int J Food Microbiol. 2009 Jul 31;133(1-2):22-30. doi: 10.1016/j.ijfoodmicro.2009.04.019. Epub 2009 Apr 24. Int J Food Microbiol. 2009. PMID: 19493582
Microorganisms associated with Maari, a Baobab seed fermented product.
Parkouda C, Thorsen L, Compaoré CS, Nielsen DS, Tano-Debrah K, Jensen JS, Diawara B, Jakobsen M. Parkouda C, et al. Among authors: thorsen l. Int J Food Microbiol. 2010 Sep 1;142(3):292-301. doi: 10.1016/j.ijfoodmicro.2010.07.004. Epub 2010 Jul 14. Int J Food Microbiol. 2010. PMID: 20688411
Biodiversity of aerobic endospore-forming bacterial species occurring in Yanyanku and Ikpiru, fermented seeds of Hibiscus sabdariffa used to produce food condiments in Benin.
Agbobatinkpo PB, Thorsen L, Nielsen DS, Azokpota P, Akissoe N, Hounhouigan JD, Jakobsen M. Agbobatinkpo PB, et al. Among authors: thorsen l. Int J Food Microbiol. 2013 May 15;163(2-3):231-8. doi: 10.1016/j.ijfoodmicro.2013.02.008. Epub 2013 Feb 27. Int J Food Microbiol. 2013. PMID: 23571124
Co-production of surfactin and a novel bacteriocin by Bacillus subtilis subsp. subtilis H4 isolated from Bikalga, an African alkaline Hibiscus sabdariffa seed fermented condiment.
Compaoré CS, Nielsen DS, Ouoba LI, Berner TS, Nielsen KF, Sawadogo-Lingani H, Diawara B, Ouédraogo GA, Jakobsen M, Thorsen L. Compaoré CS, et al. Among authors: thorsen l. Int J Food Microbiol. 2013 Apr 1;162(3):297-307. doi: 10.1016/j.ijfoodmicro.2013.01.013. Epub 2013 Jan 29. Int J Food Microbiol. 2013. PMID: 23466466
132 results