Borck B - Search Results

1

Danish strategies to control Campylobacter in broilers and broiler meat: facts and effects.

Rosenquist H, Boysen L, Galliano C, Nordentoft S, Ethelberg S, Borck B. Rosenquist H, et al. Among authors: borck b. Epidemiol Infect. 2009 Dec;137(12):1742-50. doi: 10.1017/S0950268809002684. Epub 2009 May 6. Epidemiol Infect. 2009. PMID: 19416555

2

A comparison of risk assessments on Campylobacter in broiler meat.

Nauta M, Hill A, Rosenquist H, Brynestad S, Fetsch A, van der Logt P, Fazil A, Christensen B, Katsma E, Borck B, Havelaar A. Nauta M, et al. Among authors: borck b. Int J Food Microbiol. 2009 Feb 15;129(2):107-23. doi: 10.1016/j.ijfoodmicro.2008.12.001. Epub 2008 Dec 7. Int J Food Microbiol. 2009. PMID: 19136176 Review.

3

Trends in Campylobacter incidence in broilers and humans in six European countries, 1997-2007.

Jore S, Viljugrein H, Brun E, Heier BT, Borck B, Ethelberg S, Hakkinen M, Kuusi M, Reiersen J, Hansson I, Engvall EO, Løfdahl M, Wagenaar JA, van Pelt W, Hofshagen M. Jore S, et al. Among authors: borck b. Prev Vet Med. 2010 Jan 1;93(1):33-41. doi: 10.1016/j.prevetmed.2009.09.015. Epub 2009 Oct 17. Prev Vet Med. 2010. PMID: 19837471

4

Pulsed-field gel electrophoresis types of Campylobacter spp. in Danish turkeys before and after slaughter.

Borck B, Pedersen K. Borck B, et al. Int J Food Microbiol. 2005 May 1;101(1):63-72. doi: 10.1016/j.ijfoodmicro.2004.10.044. Epub 2005 Jan 5. Int J Food Microbiol. 2005. PMID: 15878407

5

Thermophilic Campylobacter spp. in turkey samples: evaluation of two automated enzyme immunoassays and conventional microbiological techniques.

Borck B, Stryhn H, Ersbøll AK, Pedersen K. Borck B, et al. J Appl Microbiol. 2002;92(3):574-82. doi: 10.1046/j.1365-2672.2002.01568.x. J Appl Microbiol. 2002. PMID: 11872135

6

Detection of seven virulence and toxin genes of Campylobacter jejuni isolates from Danish turkeys by PCR and cytolethal distending toxin production of the isolates.

Bang DD, Borck B, Nielsen EM, Scheutz F, Pedersen K, Madsen M. Bang DD, et al. Among authors: borck b. J Food Prot. 2004 Oct;67(10):2171-7. doi: 10.4315/0362-028x-67.10.2171. J Food Prot. 2004. PMID: 15508626 Free article.

7

Siemer BL, Harrington CS, Nielsen EM, Borck B, Nielsen NL, Engberg J, On SL. Siemer BL, et al. Among authors: borck b. J Appl Microbiol. 2004;96(4):795-802. doi: 10.1111/j.1365-2672.2004.02205.x. J Appl Microbiol. 2004. PMID: 15012818

8

Serovars of Salmonella isolated from Danish turkeys between 1995 and 2000 and their antimicrobial resistance.

Pedersen K, Hansen HC, Jørgensen JC, Borck B. Pedersen K, et al. Among authors: borck b. Vet Rec. 2002 Apr 13;150(15):471-4. doi: 10.1136/vr.150.15.471. Vet Rec. 2002. PMID: 11995678

9

Zoonotic infections in Europe: trends and figures - a summary of the EFSA-ECDC annual report.

Denny J, Boelaert F, Borck B, Heuer OE, Ammon A, Makela P. Denny J, et al. Among authors: borck b. Euro Surveill. 2007 Dec 20;12(12):E071220.6. doi: 10.2807/esw.12.51.03336-en. Euro Surveill. 2007. PMID: 18179766 Free article. Review. No abstract available.

10

Zoonoses in the European Union: origin, distribution and dynamics - the EFSA-ECDC summary report 2009.

Lahuerta A, Westrell T, Takkinen J, Boelaert F, Rizzi V, Helwigh B, Borck B, Korsgaard H, Ammon A, Makela P. Lahuerta A, et al. Among authors: borck b. Euro Surveill. 2011 Mar 31;16(13):19832. Euro Surveill. 2011. PMID: 21489375 Free article.

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