Jimeno ML - Search Results

1

Identification of oligosaccharides formed during stachyose hydrolysis by Pectinex Ultra SP-L.

Montilla A, Corzo N, Olano A, Jimeno ML. Montilla A, et al. Among authors: jimeno ml. J Agric Food Chem. 2009 Jun 10;57(11):5007-13. doi: 10.1021/jf900309x. J Agric Food Chem. 2009. PMID: 19397266

2

Inositol phosphate profiling of fermented cowpeas by 1H NMR spectroscopy.

Valverde S, Frias J, Doblado R, Jimeno ML, Vidal-Valverde C. Valverde S, et al. Among authors: jimeno ml. J Agric Food Chem. 2005 Jun 15;53(12):4714-21. doi: 10.1021/jf0481047. J Agric Food Chem. 2005. PMID: 15941305

3

Enzymatic synthesis and identification of two trisaccharides produced from lactulose by transgalactosylation.

Martínez-Villaluenga C, Cardelle-Cobas A, Olano A, Corzo N, Villamiel M, Jimeno ML. Martínez-Villaluenga C, et al. Among authors: jimeno ml. J Agric Food Chem. 2008 Jan 23;56(2):557-63. doi: 10.1021/jf0721343. Epub 2007 Dec 21. J Agric Food Chem. 2008. PMID: 18095650

4

Characterization of galactosyl derivatives obtained by transgalactosylation of lactose and different polyols using immobilized beta-galactosidase from Aspergillus oryzae.

Irazoqui G, Giacomini C, Batista-Viera F, Brena BM, Cardelle-Cobas A, Corzo N, Jimeno ML. Irazoqui G, et al. Among authors: jimeno ml. J Agric Food Chem. 2009 Dec 9;57(23):11302-7. doi: 10.1021/jf901834k. J Agric Food Chem. 2009. PMID: 19891502

5

Synthesis and characterization of a potential prebiotic trisaccharide from cheese whey permeate and sucrose by Leuconostoc mesenteroides dextransucrase.

Díez-Municio M, Montilla A, Jimeno ML, Corzo N, Olano A, Moreno FJ. Díez-Municio M, et al. Among authors: jimeno ml. J Agric Food Chem. 2012 Feb 29;60(8):1945-53. doi: 10.1021/jf204956v. Epub 2012 Feb 13. J Agric Food Chem. 2012. PMID: 22292607 Free article.

6

Efficient synthesis and characterization of lactulosucrose by Leuconostoc mesenteroides B-512F dextransucrase.

Díez-Municio M, Herrero M, Jimeno ML, Olano A, Moreno FJ. Díez-Municio M, et al. Among authors: jimeno ml. J Agric Food Chem. 2012 Oct 24;60(42):10564-71. doi: 10.1021/jf303335m. Epub 2012 Oct 16. J Agric Food Chem. 2012. PMID: 23020182

7

Synthesis and characterization of isomaltulose-derived oligosaccharides produced by transglucosylation reaction of Leuconostoc mesenteroides dextransucrase.

Barea-Alvarez M, Benito MT, Olano A, Jimeno ML, Moreno FJ. Barea-Alvarez M, et al. Among authors: jimeno ml. J Agric Food Chem. 2014 Sep 17;62(37):9137-44. doi: 10.1021/jf5033735. Epub 2014 Sep 8. J Agric Food Chem. 2014. PMID: 25175804

8

Enzymatic Synthesis and Structural Characterization of Theanderose through Transfructosylation Reaction Catalyzed by Levansucrase from Bacillus subtilis CECT 39.

Ruiz-Aceituno L, Sanz ML, de Las Rivas B, Muñoz R, Kolida S, Jimeno ML, Moreno FJ. Ruiz-Aceituno L, et al. Among authors: jimeno ml. J Agric Food Chem. 2017 Dec 6;65(48):10505-10513. doi: 10.1021/acs.jafc.7b03092. Epub 2017 Nov 28. J Agric Food Chem. 2017. PMID: 29131629

9

Trans-β-galactosidase activity of pig enzymes embedded in the small intestinal brush border membrane vesicles.

Julio-Gonzalez LC, Hernandez-Hernandez O, Moreno FJ, Olano A, Jimeno ML, Corzo N. Julio-Gonzalez LC, et al. Among authors: jimeno ml. Sci Rep. 2019 Jan 30;9(1):960. doi: 10.1038/s41598-018-37582-8. Sci Rep. 2019. PMID: 30700794 Free PMC article.

10

Hydrolysis and transgalactosylation catalysed by β-galactosidase from brush border membrane vesicles isolated from pig small intestine: A study using lactulose and its mixtures with lactose or galactose as substrates.

Julio-Gonzalez LC, Hernández-Hernández O, Javier Moreno F, Jimeno ML, Doyagüez EG, Olano A, Corzo N. Julio-Gonzalez LC, et al. Among authors: jimeno ml. Food Res Int. 2020 Mar;129:108811. doi: 10.1016/j.foodres.2019.108811. Epub 2019 Nov 21. Food Res Int. 2020. PMID: 32036892

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