Giudici P - Search Results

1

Optimizing the selection process of yeast starter cultures by preselecting strains dominating spontaneous fermentations.

Pulvirenti A, Rainieri S, Boveri S, Giudici P. Pulvirenti A, et al. Among authors: giudici p. Can J Microbiol. 2009 Mar;55(3):326-32. doi: 10.1139/w08-140. Can J Microbiol. 2009. PMID: 19370076

2

Limitations on the use of polymerase chain reaction--restriction fragment length polymorphism analysis of the rDNA NTS2 region for the taxonomic classification of the species Saccharomyces cerevisiae.

Pulvirenti A, Solieri L, De Vero L, Giudici P. Pulvirenti A, et al. Among authors: giudici p. Can J Microbiol. 2005 Sep;51(9):759-64. doi: 10.1139/w05-062. Can J Microbiol. 2005. PMID: 16391654

3

Electrophoretic profile of hybrids between cryotolerant and non-cryotolerant Saccharomyces strains.

Giudici P, Caggia C, Pulvirenti A, Zambonelli C, Rainieri S. Giudici P, et al. Lett Appl Microbiol. 1998 Jul;27(1):31-4. doi: 10.1046/j.1472-765x.1998.00377.x. Lett Appl Microbiol. 1998. PMID: 9722994

4

Saccharomyces uvarum, a proper species within Saccharomyces sensu stricto.

Pulvirenti A, Nguyen H, Caggia C, Giudici P, Rainieri S, Zambonelli C. Pulvirenti A, et al. Among authors: giudici p. FEMS Microbiol Lett. 2000 Nov 15;192(2):191-6. doi: 10.1111/j.1574-6968.2000.tb09381.x. FEMS Microbiol Lett. 2000. PMID: 11064194

5

Occurrence and dominance of yeast species in sourdough.

Pulvirenti A, Solieri L, Gullo M, De Vero L, Giudici P. Pulvirenti A, et al. Among authors: giudici p. Lett Appl Microbiol. 2004;38(2):113-7. doi: 10.1111/j.1472-765x.2003.01454.x. Lett Appl Microbiol. 2004. PMID: 14746541

6

Karyotyping of Saccharomyces strains with different temperature profiles.

Giudici P, Caggia C, Pulvirenti A, Rainieri S. Giudici P, et al. J Appl Microbiol. 1998 May;84(5):811-9. doi: 10.1046/j.1365-2672.1998.00416.x. J Appl Microbiol. 1998. PMID: 9674135

7

The inheritance of mtDNA in lager brewing strains.

Rainieri S, Kodama Y, Nakao Y, Pulvirenti A, Giudici P. Rainieri S, et al. Among authors: giudici p. FEMS Yeast Res. 2008 Jun;8(4):586-96. doi: 10.1111/j.1567-1364.2008.00363.x. Epub 2008 Mar 3. FEMS Yeast Res. 2008. PMID: 18318709

8

Diversity of lactic acid bacteria population in ripened Parmigiano Reggiano cheese.

Gala E, Landi S, Solieri L, Nocetti M, Pulvirenti A, Giudici P. Gala E, et al. Among authors: giudici p. Int J Food Microbiol. 2008 Jul 31;125(3):347-51. doi: 10.1016/j.ijfoodmicro.2008.04.008. Epub 2008 Apr 30. Int J Food Microbiol. 2008. PMID: 18524408

9

Strategies and perspectives for genetic improvement of wine yeasts.

Giudici P, Solieri L, Pulvirenti AM, Cassanelli S. Giudici P, et al. Appl Microbiol Biotechnol. 2005 Mar;66(6):622-8. doi: 10.1007/s00253-004-1784-2. Epub 2004 Dec 2. Appl Microbiol Biotechnol. 2005. PMID: 15578179 Review.

10

Saccharomyces uvarum, a distinct group within Saccharomyces sensu stricto.

Rainieri S, Zambonelli C, Hallsworth JE, Pulvirenti A, Giudici P. Rainieri S, et al. Among authors: giudici p. FEMS Microbiol Lett. 1999 Aug 1;177(1):177-85. doi: 10.1111/j.1574-6968.1999.tb13729.x. FEMS Microbiol Lett. 1999. PMID: 10436934

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