Giudici P - Search Results

1

A CTAB based method for the preparation of total protein extract of wine spoilage microrganisms for proteomic analysis.

Polati R, Zapparoli G, Giudici P, Bossi A. Polati R, et al. Among authors: giudici p. J Chromatogr B Analyt Technol Biomed Life Sci. 2009 Apr 1;877(10):887-91. doi: 10.1016/j.jchromb.2009.02.022. Epub 2009 Feb 11. J Chromatogr B Analyt Technol Biomed Life Sci. 2009. PMID: 19249253

2

Application of denaturing gradient gel electrophoresis (DGGE) analysis to evaluate acetic acid bacteria in traditional balsamic vinegar.

De Vero L, Gala E, Gullo M, Solieri L, Landi S, Giudici P. De Vero L, et al. Among authors: giudici p. Food Microbiol. 2006 Dec;23(8):809-13. doi: 10.1016/j.fm.2006.01.006. Epub 2006 Mar 20. Food Microbiol. 2006. PMID: 16943087

3

Strategies and perspectives for genetic improvement of wine yeasts.

Giudici P, Solieri L, Pulvirenti AM, Cassanelli S. Giudici P, et al. Appl Microbiol Biotechnol. 2005 Mar;66(6):622-8. doi: 10.1007/s00253-004-1784-2. Epub 2004 Dec 2. Appl Microbiol Biotechnol. 2005. PMID: 15578179 Review.

4

Wine colour adsorption phenotype: an inheritable quantitative trait loci of yeasts.

Caridi A, Sidari R, Solieri L, Cufari A, Giudici P. Caridi A, et al. Among authors: giudici p. J Appl Microbiol. 2007 Sep;103(3):735-42. doi: 10.1111/j.1365-2672.2007.03301.x. J Appl Microbiol. 2007. PMID: 17714407

5

Optimizing the selection process of yeast starter cultures by preselecting strains dominating spontaneous fermentations.

Pulvirenti A, Rainieri S, Boveri S, Giudici P. Pulvirenti A, et al. Among authors: giudici p. Can J Microbiol. 2009 Mar;55(3):326-32. doi: 10.1139/w08-140. Can J Microbiol. 2009. PMID: 19370076

6

Characterization of acetic acid bacteria in "traditional balsamic vinegar".

Gullo M, Caggia C, De Vero L, Giudici P. Gullo M, et al. Among authors: giudici p. Int J Food Microbiol. 2006 Feb 1;106(2):209-12. doi: 10.1016/j.ijfoodmicro.2005.06.024. Epub 2005 Oct 7. Int J Food Microbiol. 2006. PMID: 16214251

7

Genus-specific profile of acetic acid bacteria by 16S rDNA PCR-DGGE.

De Vero L, Giudici P. De Vero L, et al. Among authors: giudici p. Int J Food Microbiol. 2008 Jun 30;125(1):96-101. doi: 10.1016/j.ijfoodmicro.2007.02.029. Epub 2007 Sep 4. Int J Food Microbiol. 2008. PMID: 17919758

8

Acetic acid bacteria in traditional balsamic vinegar: phenotypic traits relevant for starter cultures selection.

Gullo M, Giudici P. Gullo M, et al. Among authors: giudici p. Int J Food Microbiol. 2008 Jun 30;125(1):46-53. doi: 10.1016/j.ijfoodmicro.2007.11.076. Epub 2007 Dec 5. Int J Food Microbiol. 2008. PMID: 18177968 Review.

9

Diversity of lactic acid bacteria population in ripened Parmigiano Reggiano cheese.

Gala E, Landi S, Solieri L, Nocetti M, Pulvirenti A, Giudici P. Gala E, et al. Among authors: giudici p. Int J Food Microbiol. 2008 Jul 31;125(3):347-51. doi: 10.1016/j.ijfoodmicro.2008.04.008. Epub 2008 Apr 30. Int J Food Microbiol. 2008. PMID: 18524408

10

Succession of selected strains of Acetobacter pasteurianus and other acetic acid bacteria in traditional balsamic vinegar.

Gullo M, De Vero L, Giudici P. Gullo M, et al. Among authors: giudici p. Appl Environ Microbiol. 2009 Apr;75(8):2585-9. doi: 10.1128/AEM.02249-08. Epub 2009 Feb 27. Appl Environ Microbiol. 2009. PMID: 19251897 Free PMC article.

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