Dall'Asta C - Search Results

1

Free and bound fumonisins in gluten-free food products.

Dall'Asta C, Galaverna G, Mangia M, Sforza S, Dossena A, Marchelli R. Dall'Asta C, et al. Mol Nutr Food Res. 2009 Apr;53(4):492-9. doi: 10.1002/mnfr.200800088. Mol Nutr Food Res. 2009. PMID: 19199285

2

New reversed-phase liquid chromatographic method to detect aflatoxins in food and feed with cyclodextrins as fluorescence enhancers added to the eluent.

Chiavaro E, Dall'Asta C, Galaverna G, Biancardi A, Gambarelli E, Dossena A, Marchelli R. Chiavaro E, et al. J Chromatogr A. 2001 Dec 7;937(1-2):31-40. doi: 10.1016/s0021-9673(01)01300-0. J Chromatogr A. 2001. PMID: 11765082

3

Reversed-phase liquid chromatographic method for the determination of ochratoxin A in wine.

Dall'Asta C, Galaverna G, Dossena A, Marchelli R. Dall'Asta C, et al. J Chromatogr A. 2004 Jan 23;1024(1-2):275-9. doi: 10.1016/j.chroma.2003.10.025. J Chromatogr A. 2004. PMID: 14753729

4

Simultaneous liquid chromatography-fluorescence analysis of type A and type B trichothecenes as fluorescent derivatives via reaction with coumarin-3-carbonyl chloride.

Dall'Asta C, Galaverna G, Biancardi A, Gasparini M, Sforza S, Dossena A, Marchelli R. Dall'Asta C, et al. J Chromatogr A. 2004 Aug 27;1047(2):241-7. J Chromatogr A. 2004. PMID: 15460255

5

Simultaneous detection of type A and type B trichothecenes in cereals by liquid chromatography-electrospray ionization mass spectrometry using NaCl as cationization agent.

Dall'Asta C, Sforza S, Galaverna G, Dossena A, Marchelli R. Dall'Asta C, et al. J Chromatogr A. 2004 Oct 29;1054(1-2):389-95. J Chromatogr A. 2004. PMID: 15553167

6

Recent advances in mycotoxin determination in food and feed by hyphenated chromatographic techniques/mass spectrometry.

Sforza S, Dall'asta C, Marchelli R. Sforza S, et al. Mass Spectrom Rev. 2006 Jan-Feb;25(1):54-76. doi: 10.1002/mas.20052. Mass Spectrom Rev. 2006. PMID: 15892148 Review.

7

Alternate isotope-coded derivatization assay: an isotope dilution method applied to the quantification of zearalenone in maize flour.

Sforza S, Dall'Asta C, Moseriti A, Galaverna G, Dossena A, Marchelli R. Sforza S, et al. Angew Chem Int Ed Engl. 2005 Aug 12;44(32):5126-30. doi: 10.1002/anie.200500148. Angew Chem Int Ed Engl. 2005. PMID: 16013071 No abstract available.

8

A rapid multiresidual determination of type A and type B trichothecenes in wheat flour by HPLC-ESI-MS.

Biancardi A, Gasparini M, Dall'Asta C, Marchelli R. Biancardi A, et al. Food Addit Contam. 2005 Mar;22(3):251-8. doi: 10.1080/02652030500110923. Food Addit Contam. 2005. PMID: 16019793

9

Explaining cyclodextrin-mycotoxin interactions using a 'natural' force field.

Amadasi A, Dall'asta C, Ingletto G, Pela R, Marchelli R, Cozzini P. Amadasi A, et al. Bioorg Med Chem. 2007 Jul 1;15(13):4585-94. doi: 10.1016/j.bmc.2007.04.006. Epub 2007 Apr 10. Bioorg Med Chem. 2007. PMID: 17449255

10

Determination of ochratoxin A in dry-cured meat products by a HPLC-FLD quantitative method.

Toscani T, Moseriti A, Dossena A, Dall'Asta C, Simoncini N, Virgili R. Toscani T, et al. J Chromatogr B Analyt Technol Biomed Life Sci. 2007 Aug 15;855(2):242-8. doi: 10.1016/j.jchromb.2007.05.010. Epub 2007 May 18. J Chromatogr B Analyt Technol Biomed Life Sci. 2007. PMID: 17560179

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