Exchanging a few commercial, regularly consumed food items with improved fat quality reduces total cholesterol and LDL-cholesterol: a double-blind, randomised controlled trial.
Ulven SM, Leder L, Elind E, Ottestad I, Christensen JJ, Telle-Hansen VH, Skjetne AJ, Raael E, Sheikh NA, Holck M, Torvik K, Lamglait A, Thyholt K, Byfuglien MG, Granlund L, Andersen LF, Holven KB.
Ulven SM, et al. Among authors: byfuglien mg.
Br J Nutr. 2016 Oct;116(8):1383-1393. doi: 10.1017/S0007114516003445. Epub 2016 Oct 14.
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PMID: 27737722
Clinical Trial.