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Characterization of Escherichia coli from raw poultry in Belgium and impact on the detection of Campylobacter jejuni using Bolton broth.
Jasson V, Sampers I, Botteldoorn N, López-Gálvez F, Baert L, Denayer S, Rajkovic A, Habib I, De Zutter L, Debevere J, Uyttendaele M. Jasson V, et al. Among authors: sampers i. Int J Food Microbiol. 2009 Nov 15;135(3):248-53. doi: 10.1016/j.ijfoodmicro.2009.09.007. Epub 2009 Sep 16. Int J Food Microbiol. 2009. PMID: 19786312
32 results