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First step in using molecular data for microbial food safety risk assessment; hazard identification of Escherichia coli O157:H7 by coupling genomic data with in vitro adherence to human epithelial cells.
Pielaat A, Boer MP, Wijnands LM, van Hoek AH, Bouw E, Barker GC, Teunis PF, Aarts HJ, Franz E. Pielaat A, et al. Int J Food Microbiol. 2015 Nov 20;213:130-8. doi: 10.1016/j.ijfoodmicro.2015.04.009. Epub 2015 Apr 10. Int J Food Microbiol. 2015. PMID: 25910947 Free PMC article.
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