Manfroi V - Search Results

1

Chemical, Technological, and Sensory Quality of Pasta and Bakery Products Made with the Addition of Grape Pomace Flour.

Boff JM, Strasburg VJ, Ferrari GT, de Oliveira Schmidt H, Manfroi V, de Oliveira VR. Boff JM, et al. Among authors: manfroi v. Foods. 2022 Nov 26;11(23):3812. doi: 10.3390/foods11233812. Foods. 2022. PMID: 36496620 Free PMC article. Review.

2

α-Acetolactate decarboxylase immobilized in chitosan: A highly stable biocatalyst to prevent off-flavor in beer.

Costa GP, Spolidoro LS, Manfroi V, Rodrigues RC, Hertz PF. Costa GP, et al. Among authors: manfroi v. Biotechnol Prog. 2022 Nov;38(6):e3295. doi: 10.1002/btpr.3295. Epub 2022 Aug 29. Biotechnol Prog. 2022. PMID: 36054433

3

Aspergillus carbonarius-derived ochratoxins are inhibited by Amazonian Bacillus spp. used as a biocontrol agent in grapes.

Silveira RD, Veras FF, Bach E, Manfroi V, Brandelli A, Welke JE. Silveira RD, et al. Among authors: manfroi v. Food Addit Contam Part A Chem Anal Control Expo Risk Assess. 2022 Jan;39(1):158-169. doi: 10.1080/19440049.2021.1982151. Epub 2021 Oct 26. Food Addit Contam Part A Chem Anal Control Expo Risk Assess. 2022. PMID: 34702135

4

Tropical grass and legume pastures may alter lamb meat physical and chemical characteristics.

Hampel VS, Poli CHEC, Joy M, Tontini JF, Devincenzi T, Pardos JRB, Macedo REF, Nalério EN, Saccol AGF, Rodrigues E, Manfroi V, Fajardo NM. Hampel VS, et al. Among authors: manfroi v. Trop Anim Health Prod. 2021 Aug 3;53(4):427. doi: 10.1007/s11250-021-02861-6. Trop Anim Health Prod. 2021. PMID: 34341838

5

Colonization of Aspergillus carbonarius and accumulation of ochratoxin A in Vitis vinifera, Vitis labrusca, and hybrid grapes - research on the most promising alternatives for organic viticulture.

Veras FF, Dachery B, Manfroi V, Welke JE. Veras FF, et al. Among authors: manfroi v. J Sci Food Agric. 2021 Apr;101(6):2414-2421. doi: 10.1002/jsfa.10865. Epub 2020 Oct 26. J Sci Food Agric. 2021. PMID: 33012097

6

Comprehensive identification and quantification of unexploited phenolic compounds from red and yellow araçá (Psidium cattleianum Sabine) by LC-DAD-ESI-MS/MS.

Mallmann LP, Tischer B, Vizzotto M, Rodrigues E, Manfroi V. Mallmann LP, et al. Among authors: manfroi v. Food Res Int. 2020 May;131:108978. doi: 10.1016/j.foodres.2020.108978. Epub 2020 Jan 7. Food Res Int. 2020. PMID: 32247464

7

Effect of Aspergillus carbonarius on ochratoxin a levels, volatile profile and antioxidant activity of the grapes and respective wines.

Dachery B, Hernandes KC, Veras FF, Schmidt L, Augusti PR, Manfroi V, Zini CA, Welke JE. Dachery B, et al. Among authors: manfroi v. Food Res Int. 2019 Dec;126:108687. doi: 10.1016/j.foodres.2019.108687. Epub 2019 Oct 10. Food Res Int. 2019. PMID: 31732020 Free article.

8

Simultaneous identification of low-molecular weight phenolic and nitrogen compounds in craft beers by HPLC-ESI-MS/MS.

Cheiran KP, Raimundo VP, Manfroi V, Anzanello MJ, Kahmann A, Rodrigues E, Frazzon J. Cheiran KP, et al. Among authors: manfroi v. Food Chem. 2019 Jul 15;286:113-122. doi: 10.1016/j.foodchem.2019.01.198. Epub 2019 Feb 8. Food Chem. 2019. PMID: 30827583

9

Carbonyl compounds in different stages of vinification and exposure risk assessment through Merlot wine consumption.

Ferreira DC, Nicolli KP, Souza-Silva ÉA, Manfroi V, Zini CA, Welke JE. Ferreira DC, et al. Among authors: manfroi v. Food Addit Contam Part A Chem Anal Control Expo Risk Assess. 2018 Dec;35(12):2315-2331. doi: 10.1080/19440049.2018.1539530. Epub 2018 Nov 14. Food Addit Contam Part A Chem Anal Control Expo Risk Assess. 2018. PMID: 30427283

10

Exposure risk assessment to ochratoxin A through consumption of juice and wine considering the effect of steam extraction time and vinification stages.

Dachery B, Veras FF, Dal Magro L, Manfroi V, Welke JE. Dachery B, et al. Among authors: manfroi v. Food Chem Toxicol. 2017 Nov;109(Pt 1):237-244. doi: 10.1016/j.fct.2017.09.013. Epub 2017 Sep 6. Food Chem Toxicol. 2017. PMID: 28888733 Free article.

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