Visconti A - Search Results

1

Monoclonal antibody based electrochemical immunosensor for the determination of ochratoxin A in wheat.

Alarcón SH, Palleschi G, Compagnone D, Pascale M, Visconti A, Barna-Vetró I. Alarcón SH, et al. Among authors: visconti a. Talanta. 2006 Jun 15;69(4):1031-7. doi: 10.1016/j.talanta.2005.12.024. Epub 2006 Jan 19. Talanta. 2006. PMID: 18970676

2

Improvement of detection sensitivity of T-2 and HT-2 toxins using different fluorescent labeling reagents by high-performance liquid chromatography.

Lippolis V, Pascale M, Maragos CM, Visconti A. Lippolis V, et al. Among authors: visconti a. Talanta. 2008 Feb 15;74(5):1476-83. doi: 10.1016/j.talanta.2007.09.024. Epub 2007 Oct 2. Talanta. 2008. PMID: 18371806

3

Determination of HT-2 and T-2 toxins in oats and wheat by ultra-performance liquid chromatography with photodiode array detection.

Pascale M, Panzarini G, Visconti A. Pascale M, et al. Among authors: visconti a. Talanta. 2012 Jan 30;89:231-6. doi: 10.1016/j.talanta.2011.12.017. Epub 2011 Dec 9. Talanta. 2012. PMID: 22284485

4

Use of electrochemical biosensor and gas chromatography for determination of dichlorvos in wheat.

Longobardi F, Solfrizzo M, Compagnone D, Del Carlo M, Visconti A. Longobardi F, et al. Among authors: visconti a. J Agric Food Chem. 2005 Nov 30;53(24):9389-94. doi: 10.1021/jf051882u. J Agric Food Chem. 2005. PMID: 16302752

5

Rapid method for the determination of ochratoxin A in urine by immunoaffinity column clean-up and high-performance liquid chromatography.

Pascale M, Visconti A. Pascale M, et al. Among authors: visconti a. Mycopathologia. 2001;152(2):91-5. doi: 10.1023/a:1012463227948. Mycopathologia. 2001. PMID: 11761150

6

Optimization of a fluorescence polarization immunoassay for rapid quantification of deoxynivalenol in durum wheat-based products.

Lippolis V, Pascale M, Visconti A. Lippolis V, et al. Among authors: visconti a. J Food Prot. 2006 Nov;69(11):2712-9. doi: 10.4315/0362-028x-69.11.2712. J Food Prot. 2006. PMID: 17133816 Free article.

7

Fluorescence polarization immunoassay for rapid screening of ochratoxin A in red wine.

Zezza F, Longobardi F, Pascale M, Eremin SA, Visconti A. Zezza F, et al. Among authors: visconti a. Anal Bioanal Chem. 2009 Nov;395(5):1317-23. doi: 10.1007/s00216-009-2994-3. Epub 2009 Aug 8. Anal Bioanal Chem. 2009. PMID: 19669128

8

Comparison of slurry mixing and dry milling in laboratory sample preparation for determination of ochratoxin A and deoxynivalenol in wheat.

Lippolis V, Pascale M, Valenzano S, Visconti A. Lippolis V, et al. Among authors: visconti a. J AOAC Int. 2012 Mar-Apr;95(2):452-8. doi: 10.5740/jaoacint.11-047. J AOAC Int. 2012. PMID: 22649933

9

Determination of zearalenone in corn by means of immunoaffinity clean-up and high-performance liquid chromatography with fluorescence detection.

Visconti A, Pascale M. Visconti A, et al. J Chromatogr A. 1998 Jul 31;815(1):133-40. doi: 10.1016/s0021-9673(98)00296-9. J Chromatogr A. 1998. PMID: 9718713

10

Determination of ochratoxin A in wine by means of immunoaffinity column clean-up and high-performance liquid chromatography.

Visconti A, Pascale M, Centonze G. Visconti A, et al. J Chromatogr A. 1999 Dec 9;864(1):89-101. doi: 10.1016/s0021-9673(99)00996-6. J Chromatogr A. 1999. PMID: 10630874

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