Casal S - Search Results

1

Chronic exposure to ethanol exacerbates MDMA-induced hyperthermia and exposes liver to severe MDMA-induced toxicity in CD1 mice.

Pontes H, Duarte JA, de Pinho PG, Soares ME, Fernandes E, Dinis-Oliveira RJ, Sousa C, Silva R, Carmo H, Casal S, Remião F, Carvalho F, Bastos ML. Pontes H, et al. Among authors: casal s. Toxicology. 2008 Oct 30;252(1-3):64-71. doi: 10.1016/j.tox.2008.07.064. Epub 2008 Aug 7. Toxicology. 2008. PMID: 18761051

2

Nutritional, Physicochemical, and Endogenous Enzyme Assessment of Raw Milk Preserved under Hyperbaric Storage at Variable Room Temperature.

Duarte RV, Casal S, da Silva JAL, Gomes A, Delgadillo I, Saraiva JA. Duarte RV, et al. Among authors: casal s. ACS Food Sci Technol. 2022 Jun 17;2(6):961-974. doi: 10.1021/acsfoodscitech.2c00027. Epub 2022 May 31. ACS Food Sci Technol. 2022. PMID: 36570727 Free PMC article.

3

GC determination of acetone, acetaldehyde, ethanol, and methanol in biological matrices and cell culture.

Pontes H, Guedes de Pinho P, Casal S, Carmo H, Santos A, Magalhães T, Remião F, Carvalho F, Lourdes Bastos M. Pontes H, et al. Among authors: casal s. J Chromatogr Sci. 2009 Apr;47(4):272-8. doi: 10.1093/chromsci/47.4.272. J Chromatogr Sci. 2009. PMID: 19406012

4

Determination of the volatile profile of stoned table olives from different varieties by using HS-SPME and GC/IT-MS.

Malheiro R, de Pinho PG, Casal S, Bento A, Pereira JA. Malheiro R, et al. Among authors: casal s. J Sci Food Agric. 2011 Jul;91(9):1693-701. doi: 10.1002/jsfa.4372. Epub 2011 Mar 29. J Sci Food Agric. 2011. PMID: 21448862

5

Antioxidant status, oxidative stress, and damage in elite trained kayakers and canoeists and sedentary controls.

Teixeira V, Valente H, Casal S, Marques F, Moreira P. Teixeira V, et al. Among authors: casal s. Int J Sport Nutr Exerc Metab. 2009 Oct;19(5):443-56. doi: 10.1123/ijsnem.19.5.443. Int J Sport Nutr Exerc Metab. 2009. PMID: 19910648

6

Olive oil stability under deep-frying conditions.

Casal S, Malheiro R, Sendas A, Oliveira BP, Pereira JA. Casal S, et al. Food Chem Toxicol. 2010 Oct;48(10):2972-9. doi: 10.1016/j.fct.2010.07.036. Epub 2010 Aug 3. Food Chem Toxicol. 2010. PMID: 20678538

7

Commercial squids: characterization, assessment of potential health benefits/risks and discrimination based on mineral, lipid and vitamin E concentrations.

Torrinha A, Gomes F, Oliveira M, Cruz R, Mendes E, Delerue-Matos C, Casal S, Morais S. Torrinha A, et al. Among authors: casal s. Food Chem Toxicol. 2014 May;67:44-56. doi: 10.1016/j.fct.2014.02.014. Epub 2014 Feb 18. Food Chem Toxicol. 2014. PMID: 24556568

8

Smoked fish products available in European markets: Human exposure to polybrominated diphenyl ethers and their metabolites.

Cruz R, Martins ZE, Marques A, Casal S, Cunha SC. Cruz R, et al. Among authors: casal s. Food Chem Toxicol. 2018 Nov;121:262-271. doi: 10.1016/j.fct.2018.09.002. Epub 2018 Sep 5. Food Chem Toxicol. 2018. PMID: 30194995

9

Implications of epigallocatechin-3-gallate in cultured human Sertoli cells glycolytic and oxidative profile.

Dias TR, Alves MG, Silva J, Barros A, Sousa M, Casal S, Silva BM, Oliveira PF. Dias TR, et al. Among authors: casal s. Toxicol In Vitro. 2017 Jun;41:214-222. doi: 10.1016/j.tiv.2017.03.006. Epub 2017 Mar 18. Toxicol In Vitro. 2017. PMID: 28323106

10

Influence of culinary practices on protein and lipid oxidation of chicken meat burgers during cooking and in vitro gastrointestinal digestion.

Sobral MMC, Casal S, Faria MA, Cunha SC, Ferreira IMPLVO. Sobral MMC, et al. Among authors: casal s. Food Chem Toxicol. 2020 Jul;141:111401. doi: 10.1016/j.fct.2020.111401. Epub 2020 May 11. Food Chem Toxicol. 2020. PMID: 32437894

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