Ho SC - Search Results

1

Coffee consumption and risk of coronary heart diseases: a meta-analysis of 21 prospective cohort studies.

Wu JN, Ho SC, Zhou C, Ling WH, Chen WQ, Wang CL, Chen YM. Wu JN, et al. Among authors: ho sc. Int J Cardiol. 2009 Nov 12;137(3):216-25. doi: 10.1016/j.ijcard.2008.06.051. Epub 2008 Aug 15. Int J Cardiol. 2009. PMID: 18707777

2

Soy protein consumption and bone mass in early postmenopausal Chinese women.

Ho SC, Woo J, Lam S, Chen Y, Sham A, Lau J. Ho SC, et al. Osteoporos Int. 2003 Oct;14(10):835-42. doi: 10.1007/s00198-003-1453-9. Epub 2003 Aug 14. Osteoporos Int. 2003. PMID: 12920508 Review.

3

High habitual calcium intake attenuates bone loss in early postmenopausal Chinese women: an 18-month follow-up study.

Ho SC, Chen YM, Woo JL, Lam SS. Ho SC, et al. J Clin Endocrinol Metab. 2004 May;89(5):2166-70. doi: 10.1210/jc.2003-031338. J Clin Endocrinol Metab. 2004. PMID: 15126537

4

Educational level and osteoporosis risk in postmenopausal Chinese women.

Ho SC, Chen YM, Woo JL. Ho SC, et al. Am J Epidemiol. 2005 Apr 1;161(7):680-90. doi: 10.1093/aje/kwi047. Am J Epidemiol. 2005. PMID: 15781957

5

Greater fruit and vegetable intake is associated with increased bone mass among postmenopausal Chinese women.

Chen YM, Ho SC, Woo JL. Chen YM, et al. Among authors: ho sc. Br J Nutr. 2006 Oct;96(4):745-51. Br J Nutr. 2006. PMID: 17010235

6

Soy isoflavone supplementation and fasting serum glucose and lipid profile among postmenopausal Chinese women: a double-blind, randomized, placebo-controlled trial.

Ho SC, Chen YM, Ho SS, Woo JL. Ho SC, et al. Among authors: ho ss. Menopause. 2007 Sep-Oct;14(5):905-12. doi: 10.1097/GME.0b013e318032b2d3. Menopause. 2007. PMID: 17413839 Clinical Trial.

7

Effect of long-term intervention of soy isoflavones on bone mineral density in women: a meta-analysis of randomized controlled trials.

Liu J, Ho SC, Su YX, Chen WQ, Zhang CX, Chen YM. Liu J, et al. Among authors: ho sc. Bone. 2009 May;44(5):948-53. doi: 10.1016/j.bone.2008.12.020. Epub 2009 Jan 3. Bone. 2009. PMID: 19168161

8

Greater vegetable and fruit intake is associated with a lower risk of breast cancer among Chinese women.

Zhang CX, Ho SC, Chen YM, Fu JH, Cheng SZ, Lin FY. Zhang CX, et al. Among authors: ho sc. Int J Cancer. 2009 Jul 1;125(1):181-8. doi: 10.1002/ijc.24358. Int J Cancer. 2009. PMID: 19358284

9

Meat and egg consumption and risk of breast cancer among Chinese women.

Zhang CX, Ho SC, Chen YM, Lin FY, Fu JH, Cheng SZ. Zhang CX, et al. Among authors: ho sc. Cancer Causes Control. 2009 Dec;20(10):1845-53. doi: 10.1007/s10552-009-9377-0. Cancer Causes Control. 2009. PMID: 19533390

10

Soy product and isoflavone intake and breast cancer risk defined by hormone receptor status.

Zhang C, Ho SC, Lin F, Cheng S, Fu J, Chen Y. Zhang C, et al. Among authors: ho sc. Cancer Sci. 2010 Feb;101(2):501-7. doi: 10.1111/j.1349-7006.2009.01376.x. Epub 2009 Sep 29. Cancer Sci. 2010. PMID: 19860847 Free PMC article.

Save citations to file

Email citations

Send citations to clipboard

Add to Collections

Add to My Bibliography

Create a file for external citation management software

Your saved search

Your RSS Feed

My Custom Filters

Publication date

Text availability

Article attribute

Article type

Article Language

Species

Sex

Age

Other

592 results

Search Page

Filters