Brashears MM - Search Results

1

Antimicrobial susceptibility of enteric bacteria recovered from feedlot cattle administered chlortetracycline in feed.

Platt TM, Loneragan GH, Scott HM, Norby B, Thomson DU, Brown MS, Ives SE, Brashears MM. Platt TM, et al. Among authors: brashears mm. Am J Vet Res. 2008 Aug;69(8):988-96. doi: 10.2460/ajvr.69.8.988. Am J Vet Res. 2008. PMID: 18672961 Free article.

2

Understanding potential cattle contribution to leafy green outbreaks: A scoping review of the literature and public health reports.

Dogan OB, Flach MG, Miller MF, Brashears MM. Dogan OB, et al. Among authors: brashears mm. Compr Rev Food Sci Food Saf. 2023 Sep;22(5):3506-3530. doi: 10.1111/1541-4337.13200. Epub 2023 Jul 8. Compr Rev Food Sci Food Saf. 2023. PMID: 37421315 Review.

3

Salmonella Prevalence and Quantification in Market Hog Lymph Nodes and Tonsils in Several Regions and Seasons of the United States.

Fashenpour E, Vargas DA, Betancourt-Barszcz GK, Blandon SE, Sanchez-Plata MX, Brashears MM, Miller MF, Kang Q, Trinetta V, Vipham JL, Phebus RK, Gragg SE. Fashenpour E, et al. Among authors: brashears mm. J Food Prot. 2024 Oct;87(10):100357. doi: 10.1016/j.jfp.2024.100357. Epub 2024 Sep 4. J Food Prot. 2024. PMID: 39241914 Free article.

4

Prevalence of Escherichia coli O157:H7 and performance by beef feedlot cattle given Lactobacillus direct-fed microbials.

Brashears MM, Galyean ML, Loneragan GH, Mann JE, Killinger-Mann K. Brashears MM, et al. J Food Prot. 2003 May;66(5):748-54. doi: 10.4315/0362-028x-66.5.748. J Food Prot. 2003. PMID: 12747680 Free article.

5

Dietary supplementation with Lactobacillus- and Propionibacterium-based direct-fed microbials and prevalence of Escherichia coli O157 in beef feedlot cattle and on hides at harvest.

Younts-Dahl SM, Galyean ML, Loneragan GH, Elam NA, Brashears MM. Younts-Dahl SM, et al. Among authors: brashears mm. J Food Prot. 2004 May;67(5):889-93. doi: 10.4315/0362-028x-67.5.889. J Food Prot. 2004. PMID: 15151223 Free article.

6

Reduction of Escherichia coli O157 in finishing beef cattle by various doses of Lactobacillus acidophilus in direct-fed microbials.

Younts-Dahl SM, Osborn GD, Galyean ML, Rivera JD, Loneragan GH, Brashears MM. Younts-Dahl SM, et al. Among authors: brashears mm. J Food Prot. 2005 Jan;68(1):6-10. doi: 10.4315/0362-028x-68.1.6. J Food Prot. 2005. PMID: 15690797 Free article.

7

Effects of using retention-pond water for dust abatement on performance of feedlot steers and carriage of Escherichia coli O157 and Salmonella spp.

Loneragan GH, Brashears MM. Loneragan GH, et al. Among authors: brashears mm. J Am Vet Med Assoc. 2005 Apr 15;226(8):1378-83. doi: 10.2460/javma.2005.226.1378. J Am Vet Med Assoc. 2005. PMID: 15844433 Free article.

8

Effect of intensity of fecal pat sampling on estimates of Escherichia coli O157 prevalence.

Echeverry A, Loneragan GH, Wagner BA, Brashears MM. Echeverry A, et al. Among authors: brashears mm. Am J Vet Res. 2005 Dec;66(12):2023-7. doi: 10.2460/ajvr.2005.66.2023. Am J Vet Res. 2005. PMID: 16379641 Free article.

9

Validation of the use of organic acids and acidified sodium chlorite to reduce Escherichia coli O157 and Salmonella typhimurium in beef trim and ground beef in a simulated processing environment.

Harris K, Miller MF, Loneragan GH, Brashears MM. Harris K, et al. Among authors: brashears mm. J Food Prot. 2006 Aug;69(8):1802-7. doi: 10.4315/0362-028x-69.8.1802. J Food Prot. 2006. PMID: 16924902 Free article.

10

Survival of Escherichia coli O157:H7 in bovine feces over time under various temperature conditions.

Echeverry A, Loneragan GH, Brashears MM. Echeverry A, et al. Among authors: brashears mm. J Food Prot. 2006 Dec;69(12):2851-5. doi: 10.4315/0362-028x-69.12.2851. J Food Prot. 2006. PMID: 17186649 Free article.

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