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Page 1
The impact of processing on allergenicity of food.
Mills EN, Mackie AR. Mills EN, et al. Among authors: mackie ar. Curr Opin Allergy Clin Immunol. 2008 Jun;8(3):249-53. doi: 10.1097/ACI.0b013e3282ffb123. Curr Opin Allergy Clin Immunol. 2008. PMID: 18560301 Review.
Responsiveness of the major birch allergen Bet v 1 scaffold to the gastric environment: impact on structure and allergenic activity.
Sancho AI, Wangorsch A, Jensen BM, Watson A, Alexeev Y, Johnson PE, Mackie AR, Neubauer A, Reese G, Ballmer-Weber B, Hoffmann-Sommergruber K, Skov PS, Vieths S, Mills EN. Sancho AI, et al. Among authors: mackie ar. Mol Nutr Food Res. 2011 Nov;55(11):1690-9. doi: 10.1002/mnfr.201100025. Epub 2011 Jul 19. Mol Nutr Food Res. 2011. PMID: 21770047
Boiling peanut Ara h 1 results in the formation of aggregates with reduced allergenicity.
Blanc F, Vissers YM, Adel-Patient K, Rigby NM, Mackie AR, Gunning AP, Wellner NK, Skov PS, Przybylski-Nicaise L, Ballmer-Weber B, Zuidmeer-Jongejan L, Szépfalusi Z, Ruinemans-Koerts J, Jansen AP, Bernard H, Wal JM, Savelkoul HF, Wichers HJ, Mills EN. Blanc F, et al. Among authors: mackie ar. Mol Nutr Food Res. 2011 Dec;55(12):1887-94. doi: 10.1002/mnfr.201100251. Epub 2011 Nov 16. Mol Nutr Food Res. 2011. PMID: 22086730
How much is too much? Threshold dose distributions for 5 food allergens.
Ballmer-Weber BK, Fernandez-Rivas M, Beyer K, Defernez M, Sperrin M, Mackie AR, Salt LJ, Hourihane JO, Asero R, Belohlavkova S, Kowalski M, de Blay F, Papadopoulos NG, Clausen M, Knulst AC, Roberts G, Popov T, Sprikkelman AB, Dubakiene R, Vieths S, van Ree R, Crevel R, Mills ENC. Ballmer-Weber BK, et al. Among authors: mackie ar. J Allergy Clin Immunol. 2015 Apr;135(4):964-971. doi: 10.1016/j.jaci.2014.10.047. Epub 2015 Jan 12. J Allergy Clin Immunol. 2015. PMID: 25589011
197 results