Marchetti A - Search Results

1

Changes in the chemical composition of reduced cooked musts during the heating process.

Cocchi M, Consonni R, Durante C, Grandi M, Manzini S, Marchetti A, Sighinolfi S. Cocchi M, et al. Among authors: marchetti a. J Agric Food Chem. 2008 Aug 13;56(15):6397-407. doi: 10.1021/jf800353a. Epub 2008 Jul 4. J Agric Food Chem. 2008. PMID: 18598041

2

Beta-functionalised polythiophenes as microelectrode modifiers in low conductive media.

Cocchi M, Franchini G, Manfredini M, Marchetti A, Pigani L, Seeber R, Tassi L, Ulrici A, Vignali M, Zanardi C, Zannini P. Cocchi M, et al. Among authors: marchetti a. Ann Chim. 2002 Mar;92(3):177-85. Ann Chim. 2002. PMID: 12025504

3

Temperature and composition dependence of the refractive indices of the 2-chloroethanol + 2-methoxyethanol binary mixtures.

Cocchi M, Manfredini M, Marchetti A, Pigani L, Seeber R, Tassi L, Ulrici A, Vignali M, Zanardi C, Zannini P. Cocchi M, et al. Among authors: marchetti a. Ann Chim. 2002 Mar;92(3):187-201. Ann Chim. 2002. PMID: 12025505

4

Determination of carboxylic acids in vinegars and in Aceto Balsamico Tradizionale di Modena by HPLC and GC methods.

Cocchi M, Lambertini P, Manzini D, Marchetti A, Ulrici A. Cocchi M, et al. Among authors: marchetti a. J Agric Food Chem. 2002 Sep 11;50(19):5255-61. doi: 10.1021/jf020155l. J Agric Food Chem. 2002. PMID: 12207457

5

Classification of cereal flours by chemometric analysis of MIR spectra.

Cocchi M, Foca G, Lucisano M, Marchetti A, Pagani MA, Tassi L, Ulrici A. Cocchi M, et al. Among authors: marchetti a. J Agric Food Chem. 2004 Mar 10;52(5):1062-7. doi: 10.1021/jf034441o. J Agric Food Chem. 2004. PMID: 14995098

6

A study of the dielectric behaviour and the liquid structure of a ternary solvent system.

Cocchi M, Franchini G, Marchetti A, Pigani L, Seeber R, Tassi L, Ulrici A, Zanardi C, Zannini P. Cocchi M, et al. Among authors: marchetti a. Ann Chim. 2004 Mar;94(3):165-76. doi: 10.1002/adic.200490020. Ann Chim. 2004. PMID: 15206838

7

A chemometric approach to the comparison of different sample treatments for metals determination by atomic absorption spectroscopy in aceto Balsamico tradizionale di Modena.

Cocchi M, Franchini G, Manzini D, Manfredini M, Marchetti A, Ulrici A. Cocchi M, et al. Among authors: marchetti a. J Agric Food Chem. 2004 Jun 30;52(13):4047-56. doi: 10.1021/jf030712j. J Agric Food Chem. 2004. PMID: 15212447

8

Determination of metal concentration in fat supplements for swine nutrition by atomic absorption spectroscopy.

Cocchi M, Faeti V, Manfredini M, Manzini D, Marchetti A, Sighinolfi S. Cocchi M, et al. Among authors: marchetti a. J AOAC Int. 2005 Mar-Apr;88(2):393-8. J AOAC Int. 2005. PMID: 15859061

9

Use of multivariate analysis of MIR spectra to study bread staling.

Cocchi M, Foca G, Marchetti A, Sighinolfi S, Lorenzo T, Ulrici A. Cocchi M, et al. Among authors: marchetti a. Ann Chim. 2005 Sep-Oct;95(9-10):657-66. doi: 10.1002/adic.200590076. Ann Chim. 2005. PMID: 16342737

10

Characterization and discrimination of different aged 'Aceto Balsamico Tradizionale di Modena' products by head space mass spectrometry and chemometrics.

Cocchi M, Durante C, Marchetti A, Armanino C, Casale M. Cocchi M, et al. Among authors: marchetti a. Anal Chim Acta. 2007 Apr 18;589(1):96-104. doi: 10.1016/j.aca.2007.02.036. Epub 2007 Feb 22. Anal Chim Acta. 2007. PMID: 17397659

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