Luciano FB - Search Results

1

Effect of free-SH containing compounds on allyl isothiocyanate antimicrobial activity against Escherichia coli O157:H7.

Luciano FB, Hosseinian FS, Beta T, Holley RA. Luciano FB, et al. J Food Sci. 2008 Jun;73(5):M214-20. doi: 10.1111/j.1750-3841.2008.00762.x. J Food Sci. 2008. PMID: 18577003

2

Enzymatic inhibition by allyl isothiocyanate and factors affecting its antimicrobial action against Escherichia coli O157:H7.

Luciano FB, Holley RA. Luciano FB, et al. Int J Food Microbiol. 2009 May 31;131(2-3):240-5. doi: 10.1016/j.ijfoodmicro.2009.03.005. Epub 2009 Mar 17. Int J Food Microbiol. 2009. PMID: 19346022

3

Microbial and chemical origins of the bactericidal activity of thermally treated yellow mustard powder toward Escherichia coli O157:H7 during dry sausage ripening.

Luciano FB, Belland J, Holley RA. Luciano FB, et al. Int J Food Microbiol. 2011 Jan 31;145(1):69-76. doi: 10.1016/j.ijfoodmicro.2010.11.028. Epub 2010 Nov 24. Int J Food Microbiol. 2011. PMID: 21146240

4

Combination of essential oil compounds and phenolic acids against Escherichia coli O157:H7 in vitro and in dry-fermented sausage production.

Meira NVB, Holley RA, Bordin K, Macedo REF, Luciano FB. Meira NVB, et al. Among authors: luciano fb. Int J Food Microbiol. 2017 Nov 2;260:59-64. doi: 10.1016/j.ijfoodmicro.2017.08.010. Epub 2017 Aug 16. Int J Food Microbiol. 2017. PMID: 28843125

5

Fumigation of Brazil nuts with allyl isothiocyanate to inhibit the growth of Aspergillus parasiticus and aflatoxin production.

Lopes LF, Bordin K, de Lara GH, Saladino F, Quiles JM, Meca G, Luciano FB. Lopes LF, et al. Among authors: luciano fb. J Sci Food Agric. 2018 Jan;98(2):792-798. doi: 10.1002/jsfa.8527. Epub 2017 Aug 12. J Sci Food Agric. 2018. PMID: 28675475 Free PMC article.

6

Evaluation of gaseous allyl isothiocyanate against the growth of mycotoxigenic fungi and mycotoxin production in corn stored for 6 months.

Nazareth TM, Corrêa JAF, Pinto ACSM, Palma JB, Meca G, Bordin K, Luciano FB. Nazareth TM, et al. Among authors: luciano fb. J Sci Food Agric. 2018 Nov;98(14):5235-5241. doi: 10.1002/jsfa.9061. Epub 2018 Jun 9. J Sci Food Agric. 2018. PMID: 29652439

7

Chemical reduction of the mycotoxin beauvericin using allyl isothiocyanate.

Meca G, Luciano FB, Zhou T, Tsao R, Mañes J. Meca G, et al. Among authors: luciano fb. Food Chem Toxicol. 2012 May;50(5):1755-62. doi: 10.1016/j.fct.2012.02.070. Epub 2012 Mar 3. Food Chem Toxicol. 2012. PMID: 22406207

8

Influence of the antimicrobial compound allyl isothiocyanate against the Aspergillus parasiticus growth and its aflatoxins production in pizza crust.

Quiles JM, Manyes L, Luciano F, Mañes J, Meca G. Quiles JM, et al. Food Chem Toxicol. 2015 Sep;83:222-8. doi: 10.1016/j.fct.2015.06.017. Epub 2015 Jul 3. Food Chem Toxicol. 2015. PMID: 26146190

9

Study of the chemical reduction of the fumonisins toxicity using allyl, benzyl and phenyl isothiocyanate in model solution and in food products.

Azaiez I, Meca G, Manyes L, Luciano FB, Fernández-Franzón M. Azaiez I, et al. Among authors: luciano fb. Toxicon. 2013 Mar 1;63:137-46. doi: 10.1016/j.toxicon.2012.12.010. Epub 2012 Dec 28. Toxicon. 2013. PMID: 23276694

10

Combination of garlic essential oil, allyl isothiocyanate, and nisin Z as bio-preservatives in fresh sausage.

Araújo MK, Gumiela AM, Bordin K, Luciano FB, Macedo REF. Araújo MK, et al. Among authors: luciano fb. Meat Sci. 2018 Sep;143:177-183. doi: 10.1016/j.meatsci.2018.05.002. Epub 2018 May 3. Meat Sci. 2018. PMID: 29753990

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