Joutsjoki V - Search Results

1

Comparative study of sugar fermentation and protein expression patterns of two Lactobacillus plantarum strains grown in three different media.

Plumed-Ferrer C, Koistinen KM, Tolonen TL, Lehesranta SJ, Kärenlampi SO, Mäkimattila E, Joutsjoki V, Virtanen V, von Wright A. Plumed-Ferrer C, et al. Among authors: joutsjoki v. Appl Environ Microbiol. 2008 Sep;74(17):5349-58. doi: 10.1128/AEM.00324-08. Epub 2008 Jun 20. Appl Environ Microbiol. 2008. PMID: 18567686 Free PMC article.

2

In vitro growth inhibition of Helicobacter pylori by lactobacilli belonging to the Lactobacillus plantarum group.

Rokka S, Pihlanto A, Korhonen H, Joutsjoki V. Rokka S, et al. Among authors: joutsjoki v. Lett Appl Microbiol. 2006 Nov;43(5):508-13. doi: 10.1111/j.1472-765X.2006.01998.x. Lett Appl Microbiol. 2006. PMID: 17032224

3

Expression of six peptidases from Lactobacillus helveticus in Lactococcus lactis.

Luoma S, Peltoniemi K, Joutsjoki V, Rantanen T, Tamminen M, Heikkinen I, Palva A. Luoma S, et al. Among authors: joutsjoki v. Appl Environ Microbiol. 2001 Mar;67(3):1232-8. doi: 10.1128/AEM.67.3.1232-1238.2001. Appl Environ Microbiol. 2001. PMID: 11229915 Free PMC article.

4

Screening of lactic acid bacteria from fermented vegetables by carbohydrate profiling and PCR-ELISA.

Tamminen M, Joutsjoki T, Sjöblom M, Joutsen M, Palva A, Ryhänen EL, Joutsjoki V. Tamminen M, et al. Among authors: joutsjoki t, joutsjoki v. Lett Appl Microbiol. 2004;39(5):439-44. doi: 10.1111/j.1472-765X.2004.01607.x. Lett Appl Microbiol. 2004. PMID: 15482435

5

Characterization of starter lactic acid bacteria from the Finnish fermented milk product viili.

Kahala M, Mäki M, Lehtovaara A, Tapanainen JM, Katiska R, Juuruskorpi M, Juhola J, Joutsjoki V. Kahala M, et al. Among authors: joutsjoki v. J Appl Microbiol. 2008 Dec;105(6):1929-38. doi: 10.1111/j.1365-2672.2008.03952.x. J Appl Microbiol. 2008. PMID: 19120639

6

Aspergillus flavus growth inhibition by Lactobacillus strains isolated from traditional fermented Kenyan milk and maize products.

Ahlberg S, Joutsjoki V, Laurikkala S, Varmanen P, Korhonen H. Ahlberg S, et al. Among authors: joutsjoki v. Arch Microbiol. 2017 Apr;199(3):457-464. doi: 10.1007/s00203-016-1316-3. Epub 2016 Nov 5. Arch Microbiol. 2017. PMID: 27816987

7

Construction of a Stable alpha-Galactosidase-Producing Baker's Yeast Strain.

Liljeström-Suominen PL, Joutsjoki V, Korhola M. Liljeström-Suominen PL, et al. Among authors: joutsjoki v. Appl Environ Microbiol. 1988 Jan;54(1):245-249. doi: 10.1128/aem.54.1.245-249.1988. Appl Environ Microbiol. 1988. PMID: 16347529 Free PMC article.

8

Recombinant Lactococcus starters as a potential source of additional peptidolytic activity in cheese ripening.

Joutsjoki V, Luoma S, Tamminen M, Kilpi M, Johansen E, Palva A. Joutsjoki V, et al. J Appl Microbiol. 2002;92(6):1159-66. doi: 10.1046/j.1365-2672.2002.01652.x. J Appl Microbiol. 2002. PMID: 12010556

9

Potential of lactic acid bacteria in aflatoxin risk mitigation.

Ahlberg SH, Joutsjoki V, Korhonen HJ. Ahlberg SH, et al. Among authors: joutsjoki v. Int J Food Microbiol. 2015 Aug 17;207:87-102. doi: 10.1016/j.ijfoodmicro.2015.04.042. Epub 2015 May 4. Int J Food Microbiol. 2015. PMID: 26001523 Review.

10

Effect of specific colostral antibodies and selected lactobacilli on the adhesion of Helicobacter pylori on AGS cells and the Helicobacter-induced IL-8 production.

Rokka S, Myllykangas S, Joutsjoki V. Rokka S, et al. Among authors: joutsjoki v. Scand J Immunol. 2008 Sep;68(3):280-6. doi: 10.1111/j.1365-3083.2008.02138.x. Scand J Immunol. 2008. PMID: 18627549 Free article.

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