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Page 1
Comparison of natural and recombinant forms of the major fish allergen parvalbumin from cod and carp.
Ma Y, Griesmeier U, Susani M, Radauer C, Briza P, Erler A, Bublin M, Alessandri S, Himly M, Vàzquez-Cortés S, de Arellano IR, Vassilopoulou E, Saxoni-Papageorgiou P, Knulst AC, Fernández-Rivas M, Hoffmann-Sommergruber K, Breiteneder H. Ma Y, et al. Among authors: saxoni papageorgiou p. Mol Nutr Food Res. 2008 Nov;52 Suppl 2:S196-207. doi: 10.1002/mnfr.200700284. Mol Nutr Food Res. 2008. PMID: 18504705
Consumption of heat-treated egg by children allergic or sensitized to egg can affect the natural course of egg allergy: hypothesis-generating observations.
Konstantinou GN, Giavi S, Kalobatsou A, Vassilopoulou E, Douladiris N, Saxoni-Papageorgiou P, Papadopoulos NG. Konstantinou GN, et al. Among authors: saxoni papageorgiou p. J Allergy Clin Immunol. 2008 Aug;122(2):414-5. doi: 10.1016/j.jaci.2008.05.032. Epub 2008 Jun 27. J Allergy Clin Immunol. 2008. PMID: 18585768 No abstract available.
Reintroduction of cow's milk in milk-allergic children: safety and risk factors.
Vassilopoulou E, Konstantinou G, Kassimos D, Douladiris N, Xepapadaki P, Manoussakis E, Saxoni-Papageorgiou P, Papadopoulos NG. Vassilopoulou E, et al. Among authors: saxoni papageorgiou p. Int Arch Allergy Immunol. 2008;146(2):156-61. doi: 10.1159/000113519. Epub 2008 Jan 18. Int Arch Allergy Immunol. 2008. PMID: 18204282
28 results