Shanklin CW - Search Results

1

Identifying specific beliefs to target to improve restaurant employees' intentions for performing three important food safety behaviors.

Pilling VK, Brannon LA, Shanklin CW, Howells AD, Roberts KR. Pilling VK, et al. Among authors: shanklin cw. J Am Diet Assoc. 2008 Jun;108(6):991-7. doi: 10.1016/j.jada.2008.03.014. J Am Diet Assoc. 2008. PMID: 18502232 Free article.

2

Restaurant employees' perceptions of barriers to three food safety practices.

Howells AD, Roberts KR, Shanklin CW, Pilling VK, Brannon LA, Barrett BB. Howells AD, et al. Among authors: shanklin cw. J Am Diet Assoc. 2008 Aug;108(8):1345-9. doi: 10.1016/j.jada.2008.05.010. J Am Diet Assoc. 2008. PMID: 18656574 Free article.

3

Foodservice employees benefit from interventions targeting barriers to food safety.

York VK, Brannon LA, Shanklin CW, Roberts KR, Howells AD, Barrett EB. York VK, et al. Among authors: shanklin cw. J Am Diet Assoc. 2009 Sep;109(9):1576-81. doi: 10.1016/j.jada.2009.06.370. J Am Diet Assoc. 2009. PMID: 19699837

4

Written messages improve edible food waste behaviors in a university dining facility.

Whitehair KJ, Shanklin CW, Brannon LA. Whitehair KJ, et al. Among authors: shanklin cw. J Acad Nutr Diet. 2013 Jan;113(1):63-9. doi: 10.1016/j.jand.2012.09.015. J Acad Nutr Diet. 2013. PMID: 23260724

5

Food security practice in Kansas schools and health care facilities.

Yoon E, Shanklin CW. Yoon E, et al. Among authors: shanklin cw. J Am Diet Assoc. 2007 Feb;107(2):325-329. doi: 10.1016/j.jada.2006.11.016. J Am Diet Assoc. 2007. PMID: 17258972

6

A decision tree for selecting the most cost-effective waste disposal strategy in foodservice operations.

Wie S, Shanklin CW, Lee KE. Wie S, et al. Among authors: shanklin cw. J Am Diet Assoc. 2003 Apr;103(4):475-82. doi: 10.1053/jada.2003.50082. J Am Diet Assoc. 2003. PMID: 12669011

7

Tray service generates more food waste in dining areas of a continuing-care retirement community.

Hackes BL, Shanklin CW, Kim T, Su AY. Hackes BL, et al. Among authors: shanklin cw. J Am Diet Assoc. 1997 Aug;97(8):879-82; quiz 883-4. doi: 10.1016/S0002-8223(97)00213-7. J Am Diet Assoc. 1997. PMID: 9259710

8

Evaluating Human Resource and Financial Management Responsibilities of Clinical Nutrition Managers.

Howells A, Sauer K, Shanklin C. Howells A, et al. J Acad Nutr Diet. 2016 Dec;116(12):1883-1891. doi: 10.1016/j.jand.2016.02.006. Epub 2016 Mar 21. J Acad Nutr Diet. 2016. PMID: 27012358 No abstract available.

9

Comparison of waste composition in a continuing-care retirement community.

Kim T, Shanklin CW, Su AY, Hackes BL, Ferris D. Kim T, et al. Among authors: shanklin cw. J Am Diet Assoc. 1997 Apr;97(4):396-400. doi: 10.1016/S0002-8223(97)00098-9. J Am Diet Assoc. 1997. PMID: 9120193

10

Evaluating Clinical Nutrition Managers' Involvement in Key Management Functions.

Howells A, Sauer K, Shanklin C. Howells A, et al. J Acad Nutr Diet. 2017 Sep;117(9):1339-1348. doi: 10.1016/j.jand.2016.08.010. Epub 2016 Sep 22. J Acad Nutr Diet. 2017. PMID: 27666379 No abstract available.

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