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Investigation of the volatile composition of pinotage wines fermented with different malolactic starter cultures using comprehensive two-dimensional gas chromatography coupled to time-of-flight mass spectrometry (GC×GC-TOF-MS).
Vestner J, Malherbe S, Du Toit M, Nieuwoudt HH, Mostafa A, Górecki T, Tredoux AG, de Villiers A. Vestner J, et al. Among authors: tredoux ag. J Agric Food Chem. 2011 Dec 28;59(24):12732-44. doi: 10.1021/jf2028208. Epub 2011 Nov 30. J Agric Food Chem. 2011. PMID: 22023396
Comprehensive Two-Dimensional Hydrophilic Interaction Chromatography (HILIC) × Reversed-Phase Liquid Chromatography Coupled to High-Resolution Mass Spectrometry (RP-LC-UV-MS) Analysis of Anthocyanins and Derived Pigments in Red Wine.
Willemse CM, Stander MA, Vestner J, Tredoux AG, de Villiers A. Willemse CM, et al. Among authors: tredoux ag. Anal Chem. 2015 Dec 15;87(24):12006-15. doi: 10.1021/acs.analchem.5b03615. Epub 2015 Nov 23. Anal Chem. 2015. PMID: 26554292
20 results