Sandra P - Search Results

1

Stir bar sorptive extraction combined with GC-MS analysis and chemometric methods for the classification of South African Wines according to the volatile composition.

Tredoux A, de Villiers A, Májek P, Lynen F, Crouch A, Sandra P. Tredoux A, et al. Among authors: sandra p. J Agric Food Chem. 2008 Jun 25;56(12):4286-96. doi: 10.1021/jf0734673. Epub 2008 May 21. J Agric Food Chem. 2008. PMID: 18491916

2

Considerations concerning interaction characterization of oligopeptide mixtures with vancomycin using affinity capillary electrophoresis-electrospray mass spectrometry.

Lynen F, Zhao Y, Becu C, Borremans F, Sandra P. Lynen F, et al. Among authors: sandra p. Electrophoresis. 1999 Sep;20(12):2462-74. doi: 10.1002/(SICI)1522-2683(19990801)20:12<2462::AID-ELPS2462>3.0.CO;2-5. Electrophoresis. 1999. PMID: 10499339

3

On the calculation of Gibbs energy corresponding to enantioselective interactions at a direct HRGC separation of enantiomers.

Krupcík J, Spánik I, Oswald P, Májek P, Skacáni I, Sandra P. Krupcík J, et al. Among authors: sandra p. Chirality. 2000 Mar;12(3):130-8. doi: 10.1002/(SICI)1520-636X(2000)12:3<130::AID-CHIR5>3.0.CO;2-F. Chirality. 2000. PMID: 10689291

4

Practical evaluation of the influence of excessive sample concentration on the estimation of dissociation constants with affinity capillary electrophoresis.

Lynen F, Borremans F, Sandra P. Lynen F, et al. Among authors: sandra p. Electrophoresis. 2001 Jun;22(10):1974-8. doi: 10.1002/1522-2683(200106)22:10<1974::AID-ELPS1974>3.0.CO;2-3. Electrophoresis. 2001. PMID: 11465495

5

Stir bar sorptive extraction applied to the determination of dicarboximide fungicides in wine.

Sandra P, Tienpont B, Vercammen J, Tredoux A, Sandra T, David F. Sandra P, et al. Among authors: sandra t. J Chromatogr A. 2001 Aug 31;928(1):117-26. doi: 10.1016/s0021-9673(01)01113-x. J Chromatogr A. 2001. PMID: 11589467

6

Headspace sorptive extraction (HSSE), stir bar sorptive extraction (SBSE), and solid phase microextraction (SPME) applied to the analysis of roasted Arabica coffee and coffee brew.

Bicchi C, Iori C, Rubiolo P, Sandra P. Bicchi C, et al. Among authors: sandra p. J Agric Food Chem. 2002 Jan 30;50(3):449-59. doi: 10.1021/jf010877x. J Agric Food Chem. 2002. PMID: 11804511

7

Stir bar sorptive extraction-thermal desorption-capillary GC-MS applied to biological fluids.

Tienpont B, David F, Desmet K, Sandra P. Tienpont B, et al. Among authors: sandra p. Anal Bioanal Chem. 2002 May;373(1-2):46-55. doi: 10.1007/s00216-002-1260-8. Epub 2002 Mar 23. Anal Bioanal Chem. 2002. PMID: 12012171

8

SBSE-GC-ECD/FPD in the analysis of pesticide residues in Passiflora alata Dryander herbal teas.

Bicchi C, Cordero C, Iori C, Rubiolo P, Sandra P, Yariwake JH, Zuin VG. Bicchi C, et al. Among authors: sandra p. J Agric Food Chem. 2003 Jan 1;51(1):27-33. doi: 10.1021/jf020630f. J Agric Food Chem. 2003. PMID: 12502381

9

Stir bar sorptive extraction-thermal desorption-capillary GC-MS for profiling and target component analysis of pharmaceutical drugs in urine.

Tienpont B, David F, Benijts T, Sandra P. Tienpont B, et al. Among authors: sandra p. J Pharm Biomed Anal. 2003 Aug 8;32(4-5):569-79. doi: 10.1016/s0731-7085(03)00164-x. J Pharm Biomed Anal. 2003. PMID: 12899947

10

Stir bar sorptive extraction-liquid desorption applied to the analysis of hop-derived bitter acids in beer by micellar electrokinetic chromatography.

De Villiers A, Vanhoenacker G, Lynen F, Sandra P. De Villiers A, et al. Among authors: sandra p. Electrophoresis. 2004 Feb;25(4-5):664-9. doi: 10.1002/elps.200305758. Electrophoresis. 2004. PMID: 14981694

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