de Souza NE - Search Results

1

Optimization of the selectivity of a cyanopropyl stationary phase for the gas chromatographic analysis of trans fatty acids.

Martin CA, de Oliveira CC, Visentainer JV, Matsushita M, de Souza NE. Martin CA, et al. Among authors: de souza ne. J Chromatogr A. 2008 Jun 13;1194(1):111-7. doi: 10.1016/j.chroma.2008.04.033. Epub 2008 Apr 22. J Chromatogr A. 2008. PMID: 18468609

2

Trans fatty acid-forming processes in foods: a review.

Martin CA, Milinsk MC, Visentainer JV, Matsushita M, de-Souza NE. Martin CA, et al. Among authors: de souza ne. An Acad Bras Cienc. 2007 Jun;79(2):343-50. doi: 10.1590/s0001-37652007000200015. An Acad Bras Cienc. 2007. PMID: 17625687 Free article. Review.

3

Trans polyunsaturated fatty acid contents in Brazilian refined soybean oil.

Martin CA, Visentainer JV, de Oliveira CC, Matsushita M, de Souza NE. Martin CA, et al. Among authors: de souza ne, de oliveira cc. Anal Sci. 2006 Apr;22(4):631-3. doi: 10.2116/analsci.22.631. Anal Sci. 2006. PMID: 16760612 Free article.

4

Omega-3 fatty acids in baked freshwater fish from south of Brazil.

Andrade AD, Visentainer JV, Matsushita M, de Souza NE. Andrade AD, et al. Among authors: de souza ne. Arch Latinoam Nutr. 1997 Mar;47(1):73-6. Arch Latinoam Nutr. 1997. PMID: 9429647

5

Effect of flaxseed oil in diet on fatty acid composition in the liver of Nile tilapia (Oreochromis niloticus).

Aguiar AC, Morais DR, Santos LP, Stevanato FB, Visentainer JE, de Souza NE, Visentainer JV. Aguiar AC, et al. Among authors: de souza ne. Arch Latinoam Nutr. 2007 Sep;57(3):273-7. Arch Latinoam Nutr. 2007. PMID: 18271406

6

Fatty acid concentration, proximate composition, and mineral composition in fishbone flour of Nile Tilapia.

Petenuci ME, Stevanato FB, Visentainer JE, Matsushita M, Garcia EE, de Souza NE, Visentainer JV. Petenuci ME, et al. Among authors: de souza ne. Arch Latinoam Nutr. 2008 Mar;58(1):87-90. Arch Latinoam Nutr. 2008. PMID: 18589577

7

Fractionation of aluminum in commercial green and roasted yerba mate samples ( Ilex paraguariensis St. Hil.) and in their infusions.

Gomes da Costa AM, Nogami EM, Visentainer JV, de Souza NE, Garcia EE. Gomes da Costa AM, et al. Among authors: de souza ne. J Agric Food Chem. 2009 Jan 14;57(1):196-200. doi: 10.1021/jf802808h. J Agric Food Chem. 2009. PMID: 19055364

8

Fatty acid profile, and chemical composition of Longissimus muscle of bovine steers and bulls finished in pasture system.

Padre Rd, Aricetti JA, Moreira FB, Mizubuti IY, do Prado IN, Visentainer JV, de Souza NE, Matsushita M. Padre Rd, et al. Among authors: de souza ne. Meat Sci. 2006 Oct;74(2):242-8. doi: 10.1016/j.meatsci.2006.02.012. Epub 2006 May 16. Meat Sci. 2006. PMID: 22062831

9

[Physico-chemical characterization of acerola (Malpighia glabra L.) produced in Maringá, Paraná State, Brazil].

Visentainer JV, Vieira OA, Matsushita M, de Souza NE. Visentainer JV, et al. Among authors: de souza ne. Arch Latinoam Nutr. 1997 Mar;47(1):70-2. Arch Latinoam Nutr. 1997. PMID: 9429646 Portuguese.

10

Vitamin C in Barbados cherry Malpighia glabra L. pulp submitted to processing and to different forms of storage.

Visentainer JV, Vieira OA, Matsushita M, de Souza NE. Visentainer JV, et al. Among authors: de souza ne. Arch Latinoam Nutr. 1998 Sep;48(3):256-9. Arch Latinoam Nutr. 1998. PMID: 9951541

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