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Trans fatty acid-forming processes in foods: a review.
Martin CA, Milinsk MC, Visentainer JV, Matsushita M, de-Souza NE. Martin CA, et al. Among authors: matsushita m. An Acad Bras Cienc. 2007 Jun;79(2):343-50. doi: 10.1590/s0001-37652007000200015. An Acad Bras Cienc. 2007. PMID: 17625687 Free article. Review.
Lipids and fatty acids in roasted chickens.
Souza SA, Visentainer JV, Matsushita M, Souza NE. Souza SA, et al. Among authors: matsushita m. Arch Latinoam Nutr. 1999 Sep;49(3):295-7. Arch Latinoam Nutr. 1999. PMID: 10667273
Optimization conditions of samples saponification for tocopherol analysis.
Souza AH, Gohara AK, Rodrigues ÂC, Ströher GL, Silva DC, Visentainer JV, Souza NE, Matsushita M. Souza AH, et al. Among authors: matsushita m. Food Chem. 2014 Sep 1;158:315-8. doi: 10.1016/j.foodchem.2014.02.008. Epub 2014 Feb 28. Food Chem. 2014. PMID: 24731348 Free article.
2,144 results