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Targeted metabolic profiling of phenolics in urine and plasma after regular consumption of cocoa by liquid chromatography-tandem mass spectrometry.
Urpi-Sarda M, Monagas M, Khan N, Llorach R, Lamuela-Raventós RM, Jáuregui O, Estruch R, Izquierdo-Pulido M, Andrés-Lacueva C. Urpi-Sarda M, et al. Among authors: monagas m. J Chromatogr A. 2009 Oct 23;1216(43):7258-67. doi: 10.1016/j.chroma.2009.07.058. Epub 2009 Aug 3. J Chromatogr A. 2009. PMID: 19671472 Clinical Trial.
Regular consumption of cocoa powder with milk increases HDL cholesterol and reduces oxidized LDL levels in subjects at high-risk of cardiovascular disease.
Khan N, Monagas M, Andres-Lacueva C, Casas R, Urpí-Sardà M, Lamuela-Raventós RM, Estruch R. Khan N, et al. Among authors: monagas m. Nutr Metab Cardiovasc Dis. 2012 Dec;22(12):1046-53. doi: 10.1016/j.numecd.2011.02.001. Epub 2011 May 6. Nutr Metab Cardiovasc Dis. 2012. PMID: 21550218 Clinical Trial.
Cocoa polyphenols and inflammatory markers of cardiovascular disease.
Khan N, Khymenets O, Urpí-Sardà M, Tulipani S, Garcia-Aloy M, Monagas M, Mora-Cubillos X, Llorach R, Andres-Lacueva C. Khan N, et al. Among authors: monagas m. Nutrients. 2014 Feb 21;6(2):844-80. doi: 10.3390/nu6020844. Nutrients. 2014. PMID: 24566441 Free PMC article. Review.
52 results