de Pedro E - Search Results

1

Mitochondrial genome polymorphisms associated with longissimus muscle composition in Iberian pigs.

Fernández AI, Alves E, Fernández A, de Pedro E, López-García MA, Ovilo C, Rodríguez MC, Silió L. Fernández AI, et al. Among authors: de pedro e. J Anim Sci. 2008 Jun;86(6):1283-90. doi: 10.2527/jas.2007-0568. Epub 2008 Mar 14. J Anim Sci. 2008. PMID: 18344306

2

Effects of porcine MC4R and LEPR polymorphisms, gender and Duroc sire line on economic traits in Duroc × Iberian crossbred pigs.

Muñoz G, Alcázar E, Fernández A, Barragán C, Carrasco A, de Pedro E, Silió L, Sánchez JL, Rodríguez MC. Muñoz G, et al. Among authors: de pedro e. Meat Sci. 2011 May;88(1):169-73. doi: 10.1016/j.meatsci.2010.12.018. Epub 2010 Dec 10. Meat Sci. 2011. PMID: 21196086

3

Genetic parameters for meat and fat quality and carcass composition traits in Iberian pigs.

Fernández A, de Pedro E, Núñez N, Silió L, García-Casco J, Rodríguez C. Fernández A, et al. Among authors: de pedro e. Meat Sci. 2003 Aug;64(4):405-10. doi: 10.1016/S0309-1740(02)00207-3. Meat Sci. 2003. PMID: 22063121

4

Microwave oven application in the extraction of fat from the subcutaneous tissue of Iberian pig ham.

De Pedro E, Casillas M, Miranda CM. De Pedro E, et al. Meat Sci. 1997 Jan;45(1):45-51. doi: 10.1016/s0309-1740(96)00097-6. Meat Sci. 1997. PMID: 22061136

5

Determination of the precision of the fatty acid analysis of Iberian pig fat by gas chromatography. Results of a mini collaborative study.

García-Olmo J, De Pedro E, Garrido A, Paredes A, Sanabria C, Santolalla M, Salas J, García-Hierro JR, Gonzalez I, García-Cachan MD, Guirao J. García-Olmo J, et al. Among authors: de pedro e. Meat Sci. 2002 Jan;60(1):103-9. doi: 10.1016/s0309-1740(01)00166-8. Meat Sci. 2002. PMID: 22063111

6

Probabilistic classification models for the in situ authentication of iberian pig carcasses using near infrared spectroscopy.

Pérez-Marín D, Fearn T, Riccioli C, De Pedro E, Garrido A. Pérez-Marín D, et al. Among authors: de pedro e. Talanta. 2021 Jan 15;222:121511. doi: 10.1016/j.talanta.2020.121511. Epub 2020 Aug 13. Talanta. 2021. PMID: 33167222

7

Prediction of texture and colour of dry-cured ham by visible and near infrared spectroscopy using a fiber optic probe.

García-Rey RM, García-Olmo J, De Pedro E, Quiles-Zafra R, Luque de Castro MD. García-Rey RM, et al. Among authors: de pedro e. Meat Sci. 2005 Jun;70(2):357-63. doi: 10.1016/j.meatsci.2005.02.001. Epub 2005 Mar 21. Meat Sci. 2005. PMID: 22063493

8

Changes in mRNAs for enzymes of glutamine metabolism in the tumor-bearing mouse.

Aledo JC, de Pedro E, Gómez-Fabre PM, Núñez de Castro IN, Márquez J. Aledo JC, et al. Among authors: de pedro e. Anticancer Res. 2000 May-Jun;20(3A):1463-6. Anticancer Res. 2000. PMID: 10928057

9

Polyamine contents of human breast cancer cells treated with the cytotoxic agents chlorpheniramine and dehydrodidemnin B.

Gómez-Fabre PM, de Pedro E, Medina MA, Núñez de Castro I, Márquez J. Gómez-Fabre PM, et al. Among authors: de pedro e. Cancer Lett. 1997 Feb 26;113(1-2):141-4. doi: 10.1016/s0304-3835(96)04591-0. Cancer Lett. 1997. PMID: 9065813

10

Submitochondrial localization and membrane topography of Ehrlich ascitic tumour cell glutaminase.

Aledo JC, de Pedro E, Gómez-Fabre PM, Núñez de Castro I, Márquez J. Aledo JC, et al. Among authors: de pedro e. Biochim Biophys Acta. 1997 Jan 31;1323(2):173-84. doi: 10.1016/s0005-2736(96)00189-7. Biochim Biophys Acta. 1997. PMID: 9042341 Free article.

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