Silano M - Search Results

1

A 10-residue peptide from durum wheat promotes a shift from a Th1-type response toward a Th2-type response in celiac disease.

Silano M, Di Benedetto R, Maialetti F, De Vincenzi A, Calcaterra R, Trecca A, De Vincenzi M. Silano M, et al. Am J Clin Nutr. 2008 Feb;87(2):415-23. doi: 10.1093/ajcn/87.2.415. Am J Clin Nutr. 2008. PMID: 18258633 Free article.

2

Structural specificities and significance for coeliac disease of wheat gliadin peptides able to agglutinate or to prevent agglutination of K562(S) cells.

De Vincenzi M, Stammati A, Luchetti R, Silano M, Gasbarrini G, Silano V. De Vincenzi M, et al. Among authors: silano m, silano v. Toxicology. 1998 May 15;127(1-3):97-106. doi: 10.1016/s0300-483x(98)00034-1. Toxicology. 1998. PMID: 9699797

3

Bioactive antinutritional peptides derived from cereal prolamins: a review.

Silano M, De Vincenzi M. Silano M, et al. Nahrung. 1999 Jun;43(3):175-84. doi: 10.1002/(SICI)1521-3803(19990601)43:3<175::AID-FOOD175>3.0.CO;2-Z. Nahrung. 1999. PMID: 10399351 Review.

4

In vitro screening of food peptides toxic for coeliac and other gluten-sensitive patients: a review.

Silano M, De Vincenzi M. Silano M, et al. Toxicology. 1999 Feb 15;132(2-3):99-110. doi: 10.1016/s0300-483x(98)00098-5. Toxicology. 1999. PMID: 10433373 Review.

5

31-43 amino acid sequence of the alpha-gliadin induces anti-endomysial antibody production during in vitro challenge.

Picarelli A, Di Tola M, Sabbatella L, Anania MC, Di Cello T, Greco R, Silano M, De Vincenzi M. Picarelli A, et al. Among authors: silano m. Scand J Gastroenterol. 1999 Nov;34(11):1099-102. doi: 10.1080/003655299750024896. Scand J Gastroenterol. 1999. PMID: 10582760

6

Agglutinating activity of alcohol-soluble proteins from quinoa seed flour in celiac disease.

De Vincenzi M, Silano M, Luchetti R, Carratù B, Boniglia C, Pogna NE. De Vincenzi M, et al. Among authors: silano m. Plant Foods Hum Nutr. 1999;54(2):93-100. doi: 10.1023/a:1008059519025. Plant Foods Hum Nutr. 1999. PMID: 10646556

7

Constituents of aromatic plants: I. Methyleugenol.

De Vincenzi M, Silano M, Stacchini P, Scazzocchio B. De Vincenzi M, et al. Among authors: silano m. Fitoterapia. 2000 Apr;71(2):216-21. doi: 10.1016/s0367-326x(99)00150-1. Fitoterapia. 2000. PMID: 10727828 Review.

8

Induction of apoptosis in caco-2 cells by wheat gliadin peptides.

Giovannini C, Sanchez M, Straface E, Scazzocchio B, Silano M, De Vincenzi M. Giovannini C, et al. Among authors: silano m. Toxicology. 2000 Apr 7;145(1):63-71. doi: 10.1016/s0300-483x(99)00223-1. Toxicology. 2000. PMID: 10771132

9

Constituents of aromatic plants: II. Estragole.

De Vincenzi M, Silano M, Maialetti F, Scazzocchio B. De Vincenzi M, et al. Among authors: silano m. Fitoterapia. 2000 Dec;71(6):725-9. doi: 10.1016/s0367-326x(00)00153-2. Fitoterapia. 2000. PMID: 11077188 Review.

10

Immunologic evidence of no harmful effect of oats in celiac disease.

Picarelli A, Di Tola M, Sabbatella L, Gabrielli F, Di Cello T, Anania MC, Mastracchio A, Silano M, De Vincenzi M. Picarelli A, et al. Among authors: silano m. Am J Clin Nutr. 2001 Jul;74(1):137-40. doi: 10.1093/ajcn/74.1.137. Am J Clin Nutr. 2001. PMID: 11451729

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