Zhang L - Search Results

1

[Application of automatic clean-up system to simultaneous analysis of polychlorinated dibenzo-p-dioxins and -furans and planar polychlorobiphenyls in milk].

Zhang L, Li J, Wu Y, Zhao Y. Zhang L, et al. Se Pu. 2007 Nov;25(6):887-92. doi: 10.1016/s1872-2059(08)60007-3. Se Pu. 2007. PMID: 18257311 Chinese.

2

[Application of isotope dilution-liquid chromatography-tandem mass spectrometry in the preparation and certification of reference material of tenuazonic acid and tentoxin in wheat flour].

Xie J, Liu B, Zhao Z, Zhang L, Yang D, Zhao Y. Xie J, et al. Among authors: zhang l. Se Pu. 2020 Jul 8;38(7):833-840. doi: 10.3724/SP.J.1123.2019.12005. Se Pu. 2020. PMID: 34213291 Chinese.

3

Dietary intake of polychlorinated dioxins, furans and dioxin-like polychlorinated biphenyls from foods of animal origin in China.

Li JG, Wu YN, Zhang L, Zhao YF. Li JG, et al. Among authors: zhang l. Food Addit Contam. 2007 Feb;24(2):186-93. doi: 10.1080/02652030600970366. Food Addit Contam. 2007. PMID: 17364920

4

Identification and prioritization of the potent components for combined exposure of multiple persistent organic pollutants associated with gestational diabetes mellitus.

Liu X, Zhang L, Chen L, Li J, Wang J, Zhao Y, Liu L, Wu Y. Liu X, et al. Among authors: zhang l. J Hazard Mater. 2021 May 5;409:124905. doi: 10.1016/j.jhazmat.2020.124905. Epub 2021 Jan 4. J Hazard Mater. 2021. PMID: 33412473

5

Highly elevated levels, infant dietary exposure and health risks of medium-chain chlorinated paraffins in breast milk from China: Comparison with short-chain chlorinated paraffins.

Xu C, Wang K, Gao L, Zheng M, Li J, Zhang L, Wu Y, Qiao L, Huang D, Wang S, Li D. Xu C, et al. Among authors: zhang l. Environ Pollut. 2021 Jun 15;279:116922. doi: 10.1016/j.envpol.2021.116922. Epub 2021 Mar 10. Environ Pollut. 2021. PMID: 33743436

6

Burden and Risk of Polychlorinated Naphthalenes in Chinese Human Milk and a Global Comparison of Human Exposure.

Li C, Li J, Lyu B, Wu Y, Yang L, Zheng M, Min Y, Zhang L, Liu G. Li C, et al. Among authors: zhang l. Environ Sci Technol. 2021 May 18;55(10):6804-6813. doi: 10.1021/acs.est.1c00605. Epub 2021 Apr 30. Environ Sci Technol. 2021. PMID: 33929821

7

Occurrence and source analysis of polychlorinated naphthalenes in raw cow milk.

Dong S, Li J, Zheng B, Zhang L, Zhang S, Zou Y, Wang Y, Fan M, Wang R, Li Y, Wu Y, Su X, Wang P. Dong S, et al. Among authors: zhang l, zhang s. Food Chem. 2022 Jul 1;381:132247. doi: 10.1016/j.foodchem.2022.132247. Epub 2022 Jan 29. Food Chem. 2022. PMID: 35114627

8

Exposure to Polybrominated Diphenyl Ethers in the Sixth Total Diet Study - China, 2016-2019.

Pei Z, Zhang X, Li Y, Lyu B, Zhao Y, Wu Y, Zhang L, Li J. Pei Z, et al. Among authors: zhang l, zhang x. China CDC Wkly. 2022 Mar 4;4(9):165-167. doi: 10.46234/ccdcw2022.041. China CDC Wkly. 2022. PMID: 35356408 Free PMC article.

9

Comprehensive Evaluation of Dietary Exposure and Health Risk of Polychlorinated Naphthalenes.

Li C, Zhang L, Yang Q, Wu Y, Zheng M, Yang L, Lyu B, Liu X, Jin R, Sun Y, Chen C, Yang Y, Qin L, Lin B, Li D, Li J, Liu G. Li C, et al. Among authors: zhang l. Environ Sci Technol. 2022 May 3;56(9):5520-5529. doi: 10.1021/acs.est.1c08614. Epub 2022 Apr 13. Environ Sci Technol. 2022. PMID: 35417140

10

Occurrence of chloropropanols in soy sauce and other foods in China between 2002 and 2004.

Fu WS, Zhao Y, Zhang G, Zhang L, Li JG, Tang CD, Miao H, Ma JB, Zhang Q, Wu YN. Fu WS, et al. Among authors: zhang l, zhang q, zhang g. Food Addit Contam. 2007 Aug;24(8):812-9. doi: 10.1080/02652030701246039. Food Addit Contam. 2007. PMID: 17613068

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