Drewnowski A - Search Results

1

Nutrient profiling of foods: creating a nutrient-rich food index.

Drewnowski A, Fulgoni V 3rd. Drewnowski A, et al. Nutr Rev. 2008 Jan;66(1):23-39. doi: 10.1111/j.1753-4887.2007.00003.x. Nutr Rev. 2008. PMID: 18254882 Review.

2

Energy density, palatability, and satiety: implications for weight control.

Drewnowski A. Drewnowski A. Nutr Rev. 1998 Dec;56(12):347-53. doi: 10.1111/j.1753-4887.1998.tb01677.x. Nutr Rev. 1998. PMID: 9884582 Review.

3

Sensory control of energy density at different life stages.

Drewnowski A. Drewnowski A. Proc Nutr Soc. 2000 May;59(2):239-44. Proc Nutr Soc. 2000. PMID: 10946792 Review.

4

Impact of aging on eating behaviors, food choices, nutrition, and health status.

Drewnowski A, Shultz JM. Drewnowski A, et al. J Nutr Health Aging. 2001;5(2):75-9. J Nutr Health Aging. 2001. PMID: 11426286 Review.

5

The science and complexity of bitter taste.

Drewnowski A. Drewnowski A. Nutr Rev. 2001 Jun;59(6):163-9. doi: 10.1111/j.1753-4887.2001.tb07007.x. Nutr Rev. 2001. PMID: 11444592 Review.

6

Diet image: a new perspective on the food-frequency questionnaire.

Drewnowski A. Drewnowski A. Nutr Rev. 2001 Nov;59(11):370-2. doi: 10.1111/j.1753-4887.2001.tb06964.x. Nutr Rev. 2001. PMID: 11720342 Review.

7

Dietary energy density and body weight: is there a relationship?

Drewnowski A, Almiron-Roig E, Marmonier C, Lluch A. Drewnowski A, et al. Nutr Rev. 2004 Nov;62(11):403-13. doi: 10.1111/j.1753-4887.2004.tb00012.x. Nutr Rev. 2004. PMID: 15622713 Review.

8

How to modify the food environment.

Drewnowski A, Rolls BJ. Drewnowski A, et al. J Nutr. 2005 Apr;135(4):898-9. doi: 10.1093/jn/135.4.898. J Nutr. 2005. PMID: 15795455 Free article. No abstract available.

9

Food choices and diet costs: an economic analysis.

Drewnowski A, Darmon N. Drewnowski A, et al. J Nutr. 2005 Apr;135(4):900-4. doi: 10.1093/jn/135.4.900. J Nutr. 2005. PMID: 15795456 Free article.

10

Concept of a nutritious food: toward a nutrient density score.

Drewnowski A. Drewnowski A. Am J Clin Nutr. 2005 Oct;82(4):721-32. doi: 10.1093/ajcn/82.4.721. Am J Clin Nutr. 2005. PMID: 16210699 Free article.

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