Duffy VB - Search Results

1

Supertasting and PROP bitterness depends on more than the TAS2R38 gene.

Hayes JE, Bartoshuk LM, Kidd JR, Duffy VB. Hayes JE, et al. Among authors: duffy vb. Chem Senses. 2008 Mar;33(3):255-65. doi: 10.1093/chemse/bjm084. Epub 2008 Jan 21. Chem Senses. 2008. PMID: 18209019

2

Oral capsaicin provides temporary relief for oral mucositis pain secondary to chemotherapy/radiation therapy.

Berger A, Henderson M, Nadoolman W, Duffy V, Cooper D, Saberski L, Bartoshuk L. Berger A, et al. J Pain Symptom Manage. 1995 Apr;10(3):243-8. doi: 10.1016/0885-3924(94)00130-D. J Pain Symptom Manage. 1995. PMID: 7629418 Free article. Clinical Trial.

3

PTC/PROP tasting: anatomy, psychophysics, and sex effects.

Bartoshuk LM, Duffy VB, Miller IJ. Bartoshuk LM, et al. Among authors: duffy vb. Physiol Behav. 1994 Dec;56(6):1165-71. doi: 10.1016/0031-9384(94)90361-1. Physiol Behav. 1994. PMID: 7878086 Free article. Review.

4

Propylthiouracil tasting: determination of underlying threshold distributions using maximum likelihood.

Reed DR, Bartoshuk LM, Duffy V, Marino S, Price RA. Reed DR, et al. Chem Senses. 1995 Oct;20(5):529-33. doi: 10.1093/chemse/20.5.529. Chem Senses. 1995. PMID: 8564427 Clinical Trial.

5

Supertasting, earaches and head injury: genetics and pathology alter our taste worlds.

Bartoshuk LM, Duffy VB, Reed D, Williams A. Bartoshuk LM, et al. Among authors: duffy vb. Neurosci Biobehav Rev. 1996;20(1):79-87. doi: 10.1016/0149-7634(95)00042-d. Neurosci Biobehav Rev. 1996. PMID: 8622833 Free article. Review.

6

PROP (6-n-propylthiouracil) supertasters and the saltiness of NaCl.

Bartoshuk LM, Duffy VB, Lucchina LA, Prutkin J, Fast K. Bartoshuk LM, et al. Among authors: duffy vb. Ann N Y Acad Sci. 1998 Nov 30;855:793-6. doi: 10.1111/j.1749-6632.1998.tb10660.x. Ann N Y Acad Sci. 1998. PMID: 9929686

7

Taste changes across pregnancy.

Duffy VB, Bartoshuk LM, Striegel-Moore R, Rodin J. Duffy VB, et al. Ann N Y Acad Sci. 1998 Nov 30;855:805-9. doi: 10.1111/j.1749-6632.1998.tb10663.x. Ann N Y Acad Sci. 1998. PMID: 9929689

8

Food acceptance and genetic variation in taste.

Duffy VB, Bartoshuk LM. Duffy VB, et al. J Am Diet Assoc. 2000 Jun;100(6):647-55. doi: 10.1016/S0002-8223(00)00191-7. J Am Diet Assoc. 2000. PMID: 10863567

9

Chemosensory factors influencing alcohol perception, preferences, and consumption.

Bachmanov AA, Kiefer SW, Molina JC, Tordoff MG, Duffy VB, Bartoshuk LM, Mennella JA. Bachmanov AA, et al. Among authors: duffy vb. Alcohol Clin Exp Res. 2003 Feb;27(2):220-31. doi: 10.1097/01.ALC.0000051021.99641.19. Alcohol Clin Exp Res. 2003. PMID: 12605071 Free PMC article.

10

Valid across-group comparisons with labeled scales: the gLMS versus magnitude matching.

Bartoshuk LM, Duffy VB, Green BG, Hoffman HJ, Ko CW, Lucchina LA, Marks LE, Snyder DJ, Weiffenbach JM. Bartoshuk LM, et al. Among authors: duffy vb. Physiol Behav. 2004 Aug;82(1):109-14. doi: 10.1016/j.physbeh.2004.02.033. Physiol Behav. 2004. PMID: 15234598

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